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Beschreibung
NEW revised & expanded WORLD 2.0 Edition! Escape into other worlds with over 100 delicious vegan recipes inspired by my travels & culinary adventures in over 50 countries! Explore bold flavors, epic classics & wild collisions of traditions. Join me on unforgettable journeys across Asia, Africa, Europe & the Americas. Devour dishes from India, Thailand, Vietnam, Cambodia, China & Japan. Enjoy meals from Austria, Germany, Netherlands, Italy, Spain, France, Russia & the Balkans. Feast on favorites from Egypt, Morocco, Senegal, Gambia, Nigeria, Kenya, Ethiopia, Mexico & more!- 240 pages of tantalizing recipes, photographs, tips and tricks- 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences- 90+ full-color, full-page, delicious food photos- Stories & Rotkohl (Germany)- Spätzle (Austria)- Broccoli Quiche (France/USA)- Spaghetti and Notmeatballs (Italy/USA)- Smokey Zucchini Lasagna (Italy/USA)- Cashew Mushroom Risotto (Italy/Germany)- Seared Pears & photos from travels to nearly 40 countries- Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals- Perfect for your kitchen and complementary to any cookbook collection- Great as a gift to friends, family, colleagues, travel pals, partners
NEW revised & expanded WORLD 2.0 Edition! Escape into other worlds with over 100 delicious vegan recipes inspired by my travels & culinary adventures in over 50 countries! Explore bold flavors, epic classics & wild collisions of traditions. Join me on unforgettable journeys across Asia, Africa, Europe & the Americas. Devour dishes from India, Thailand, Vietnam, Cambodia, China & Japan. Enjoy meals from Austria, Germany, Netherlands, Italy, Spain, France, Russia & the Balkans. Feast on favorites from Egypt, Morocco, Senegal, Gambia, Nigeria, Kenya, Ethiopia, Mexico & more!- 240 pages of tantalizing recipes, photographs, tips and tricks- 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences- 90+ full-color, full-page, delicious food photos- Stories & Rotkohl (Germany)- Spätzle (Austria)- Broccoli Quiche (France/USA)- Spaghetti and Notmeatballs (Italy/USA)- Smokey Zucchini Lasagna (Italy/USA)- Cashew Mushroom Risotto (Italy/Germany)- Seared Pears & photos from travels to nearly 40 countries- Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals- Perfect for your kitchen and complementary to any cookbook collection- Great as a gift to friends, family, colleagues, travel pals, partners
Inhaltsverzeichnis
Some of the recipes:- Veg Manchurian (Indo-Chinese)- Chili Paneer-Tofu (Indo-Chinese)- Eggplant Basil Coconut Curry (Thailand)- Moroccan Stuffed Squash (Morocco)- Masala Dosa and Sambar (South India)- Veg Biryani (South India)- Malai Kofta Curry (North India)- Gobi Tikka - Cauliflower (North India)- Persian Eggplant (Iran/Germany)- Orange Tempeh Teriyaki (Hawaii/Japan)- Mushroom-Tofu Stroganoff (Germany/Russia)- Knödel & Walnuts on Arugula (French/Canadian)- Ginger Lemon Chickpea Sprouts (India/USA)- Black Bean Burgers (USA)- 3-Bean Cajun Chili (USA)- African-Asian Red Curry (Kenya/Thailand)- Mango and Pear Crumble (Germany/USA)- Paradise Pineapple Pancakes (Thailand)- and over 75 more recipe adventures!
Details
Erscheinungsjahr: | 2013 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Taschenbuch |
ISBN-13: | 9783955750121 |
ISBN-10: | 3955750124 |
Sprache: | Englisch |
Autor: | Moore, Justin P. |
Auflage: | 2. Aufl. |
Hersteller: | Ventil |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Abbildungen: | durchgehend farbig |
Maße: | 220 x 194 x 219 mm |
Von/Mit: | Justin P. Moore |
Erscheinungsdatum: | 07.06.2013 |
Gewicht: | 0,582 kg |
Inhaltsverzeichnis
Some of the recipes:- Veg Manchurian (Indo-Chinese)- Chili Paneer-Tofu (Indo-Chinese)- Eggplant Basil Coconut Curry (Thailand)- Moroccan Stuffed Squash (Morocco)- Masala Dosa and Sambar (South India)- Veg Biryani (South India)- Malai Kofta Curry (North India)- Gobi Tikka - Cauliflower (North India)- Persian Eggplant (Iran/Germany)- Orange Tempeh Teriyaki (Hawaii/Japan)- Mushroom-Tofu Stroganoff (Germany/Russia)- Knödel & Walnuts on Arugula (French/Canadian)- Ginger Lemon Chickpea Sprouts (India/USA)- Black Bean Burgers (USA)- 3-Bean Cajun Chili (USA)- African-Asian Red Curry (Kenya/Thailand)- Mango and Pear Crumble (Germany/USA)- Paradise Pineapple Pancakes (Thailand)- and over 75 more recipe adventures!
Details
Erscheinungsjahr: | 2013 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Taschenbuch |
ISBN-13: | 9783955750121 |
ISBN-10: | 3955750124 |
Sprache: | Englisch |
Autor: | Moore, Justin P. |
Auflage: | 2. Aufl. |
Hersteller: | Ventil |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Abbildungen: | durchgehend farbig |
Maße: | 220 x 194 x 219 mm |
Von/Mit: | Justin P. Moore |
Erscheinungsdatum: | 07.06.2013 |
Gewicht: | 0,582 kg |
Sicherheitshinweis