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The Kitchen Studio
Culinary Creations by Artists
Buch von Massimo Bottura
Sprache: Englisch

35,90 €*

inkl. MwSt.

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auf Lager, Lieferzeit 4-7 Werktage

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Beschreibung
Expand your cooking repertoire with 100 recipes created and illustrated by a stellar array of international contemporary artistsCreativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, Phaidon has invited more than 70 artists each to share and illustrate a recipe - the best culinary concoction they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps.
Expand your cooking repertoire with 100 recipes created and illustrated by a stellar array of international contemporary artistsCreativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, Phaidon has invited more than 70 artists each to share and illustrate a recipe - the best culinary concoction they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps.
Über den Autor

Conceived and edited by Phaidon editors.

Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995. He is the author of several bestselling cookbooks for Phaidon, including Never Trust a Skinny Italian Chef.

Details
Erscheinungsjahr: 2021
Genre: Importe, Kunst
Rubrik: Kunst & Musik
Medium: Buch
Reihe: Phaidon Press
Inhalt: 288 S.
300 Farbfotos
ISBN-13: 9781838663315
ISBN-10: 1838663312
Sprache: Englisch
Einband: Gebunden
Autor: Bottura, Massimo
Hersteller: Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com
Abbildungen: 300 farbige Fotos
Maße: 274 x 209 x 27 mm
Von/Mit: Massimo Bottura
Erscheinungsdatum: 27.10.2021
Gewicht: 1,208 kg
Artikel-ID: 120158571
Über den Autor

Conceived and edited by Phaidon editors.

Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995. He is the author of several bestselling cookbooks for Phaidon, including Never Trust a Skinny Italian Chef.

Details
Erscheinungsjahr: 2021
Genre: Importe, Kunst
Rubrik: Kunst & Musik
Medium: Buch
Reihe: Phaidon Press
Inhalt: 288 S.
300 Farbfotos
ISBN-13: 9781838663315
ISBN-10: 1838663312
Sprache: Englisch
Einband: Gebunden
Autor: Bottura, Massimo
Hersteller: Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com
Abbildungen: 300 farbige Fotos
Maße: 274 x 209 x 27 mm
Von/Mit: Massimo Bottura
Erscheinungsdatum: 27.10.2021
Gewicht: 1,208 kg
Artikel-ID: 120158571
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