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Includes recipes from BBC TV series Simple Suppers and Simple Cooking.
From Nigel Slater, one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
"For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread."
From Nigel Slater, one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
"For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread."
Includes recipes from BBC TV series Simple Suppers and Simple Cooking.
From Nigel Slater, one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
"For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread."
From Nigel Slater, one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
"For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread."
Über den Autor
Nigel Slater
Details
Erscheinungsjahr: | 2012 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Buch |
ISBN-13: | 9780007256037 |
ISBN-10: | 0007256035 |
Sprache: | Englisch |
Herstellernummer: | 037329 |
Einband: | Gebunden |
Autor: | Slater, Nigel |
Hersteller: | HarperCollins Publishers |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 246 x 179 x 53 mm |
Von/Mit: | Nigel Slater |
Erscheinungsdatum: | 13.09.2012 |
Gewicht: | 1,656 kg |
Über den Autor
Nigel Slater
Details
Erscheinungsjahr: | 2012 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Buch |
ISBN-13: | 9780007256037 |
ISBN-10: | 0007256035 |
Sprache: | Englisch |
Herstellernummer: | 037329 |
Einband: | Gebunden |
Autor: | Slater, Nigel |
Hersteller: | HarperCollins Publishers |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 246 x 179 x 53 mm |
Von/Mit: | Nigel Slater |
Erscheinungsdatum: | 13.09.2012 |
Gewicht: | 1,656 kg |
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