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"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."
--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook
Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter.
Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook
Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter.
Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."
--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook
Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter.
Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook
Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter.
Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
Über den Autor
Michael Hunter
Zusammenfassung
SUBJECT EXPERT AND TIMELY PHILOSOPHY: A highly respected chef and expert hunter and forager, the author is passionate about eating food untainted by hormones and pesticides, and is pro natural food and organic farming.
AUTHOR SOCIAL MEDIA PLATFORM: Hunter's fan base is approx. 70% male with an average of 50% of his audience US-based and 50% Canada-based across his various social media platforms and accounts (personal & business). Top cities, in decending order, are Toronto, New York, Los Angeles, and Vancouver.
WIDE MEDIA COVERAGE: US media includes The New York Times, Washington Post, Fox News, [...], SF Gate, Refinery 29, Joe Rogan Experience podcast (episode #1105 with 835k views on YouTube). Canadian media includes The Globe and Mail, National Post, Toronto Star, Toronto Life, Flare, The Marilyn Denis Show, Global News, CTV, Daily Hive, and Canadian Geographic.
POTENTIAL PARTNERS & EVENTS: Mossy Oak (largest US outdoor lifestyle brand has confirmed interest), Yeti, Traeger (confirmed interest), Lodge Cast Iron. Chefs interested in hosting dinners include Ryan Pfeiffer/Blackbird, Chicago, Abe Conlon/Fat Rice, Chicago, Isabella Rossellini/her farm in upstate New York. (In Canada, Jeremy Charles, Todd Perrin, and David McMillan).
FENDORSEMENTS: Endorsements forthcoming from Steven Rinella, author and host of the Netflix show MeatEater and Jim Shockey.
GORGEOUS PACKAGE: Beautifully designed hardcover edition with stunning food and landscape photography.
AUTHOR SOCIAL MEDIA PLATFORM: Hunter's fan base is approx. 70% male with an average of 50% of his audience US-based and 50% Canada-based across his various social media platforms and accounts (personal & business). Top cities, in decending order, are Toronto, New York, Los Angeles, and Vancouver.
WIDE MEDIA COVERAGE: US media includes The New York Times, Washington Post, Fox News, [...], SF Gate, Refinery 29, Joe Rogan Experience podcast (episode #1105 with 835k views on YouTube). Canadian media includes The Globe and Mail, National Post, Toronto Star, Toronto Life, Flare, The Marilyn Denis Show, Global News, CTV, Daily Hive, and Canadian Geographic.
POTENTIAL PARTNERS & EVENTS: Mossy Oak (largest US outdoor lifestyle brand has confirmed interest), Yeti, Traeger (confirmed interest), Lodge Cast Iron. Chefs interested in hosting dinners include Ryan Pfeiffer/Blackbird, Chicago, Abe Conlon/Fat Rice, Chicago, Isabella Rossellini/her farm in upstate New York. (In Canada, Jeremy Charles, Todd Perrin, and David McMillan).
FENDORSEMENTS: Endorsements forthcoming from Steven Rinella, author and host of the Netflix show MeatEater and Jim Shockey.
GORGEOUS PACKAGE: Beautifully designed hardcover edition with stunning food and landscape photography.
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780735236943 |
| ISBN-10: | 0735236941 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hunter, Michael |
| Hersteller: | Penguin Books Canada |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 260 x 209 x 30 mm |
| Von/Mit: | Michael Hunter |
| Erscheinungsdatum: | 06.10.2020 |
| Gewicht: | 1,25 kg |
Über den Autor
Michael Hunter
Zusammenfassung
SUBJECT EXPERT AND TIMELY PHILOSOPHY: A highly respected chef and expert hunter and forager, the author is passionate about eating food untainted by hormones and pesticides, and is pro natural food and organic farming.
AUTHOR SOCIAL MEDIA PLATFORM: Hunter's fan base is approx. 70% male with an average of 50% of his audience US-based and 50% Canada-based across his various social media platforms and accounts (personal & business). Top cities, in decending order, are Toronto, New York, Los Angeles, and Vancouver.
WIDE MEDIA COVERAGE: US media includes The New York Times, Washington Post, Fox News, [...], SF Gate, Refinery 29, Joe Rogan Experience podcast (episode #1105 with 835k views on YouTube). Canadian media includes The Globe and Mail, National Post, Toronto Star, Toronto Life, Flare, The Marilyn Denis Show, Global News, CTV, Daily Hive, and Canadian Geographic.
POTENTIAL PARTNERS & EVENTS: Mossy Oak (largest US outdoor lifestyle brand has confirmed interest), Yeti, Traeger (confirmed interest), Lodge Cast Iron. Chefs interested in hosting dinners include Ryan Pfeiffer/Blackbird, Chicago, Abe Conlon/Fat Rice, Chicago, Isabella Rossellini/her farm in upstate New York. (In Canada, Jeremy Charles, Todd Perrin, and David McMillan).
FENDORSEMENTS: Endorsements forthcoming from Steven Rinella, author and host of the Netflix show MeatEater and Jim Shockey.
GORGEOUS PACKAGE: Beautifully designed hardcover edition with stunning food and landscape photography.
AUTHOR SOCIAL MEDIA PLATFORM: Hunter's fan base is approx. 70% male with an average of 50% of his audience US-based and 50% Canada-based across his various social media platforms and accounts (personal & business). Top cities, in decending order, are Toronto, New York, Los Angeles, and Vancouver.
WIDE MEDIA COVERAGE: US media includes The New York Times, Washington Post, Fox News, [...], SF Gate, Refinery 29, Joe Rogan Experience podcast (episode #1105 with 835k views on YouTube). Canadian media includes The Globe and Mail, National Post, Toronto Star, Toronto Life, Flare, The Marilyn Denis Show, Global News, CTV, Daily Hive, and Canadian Geographic.
POTENTIAL PARTNERS & EVENTS: Mossy Oak (largest US outdoor lifestyle brand has confirmed interest), Yeti, Traeger (confirmed interest), Lodge Cast Iron. Chefs interested in hosting dinners include Ryan Pfeiffer/Blackbird, Chicago, Abe Conlon/Fat Rice, Chicago, Isabella Rossellini/her farm in upstate New York. (In Canada, Jeremy Charles, Todd Perrin, and David McMillan).
FENDORSEMENTS: Endorsements forthcoming from Steven Rinella, author and host of the Netflix show MeatEater and Jim Shockey.
GORGEOUS PACKAGE: Beautifully designed hardcover edition with stunning food and landscape photography.
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780735236943 |
| ISBN-10: | 0735236941 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hunter, Michael |
| Hersteller: | Penguin Books Canada |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 260 x 209 x 30 mm |
| Von/Mit: | Michael Hunter |
| Erscheinungsdatum: | 06.10.2020 |
| Gewicht: | 1,25 kg |
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