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Cover: 9781784723347 | The Handmade Loaf | The book that started a baking revolution | Lepard
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The Handmade Loaf
The book that started a baking revolution
Taschenbuch von Dan Lepard
Sprache: Englisch

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Beschreibung
The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.
The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.
Über den Autor
Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781784723347
ISBN-10: 1784723347
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Lepard, Dan
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 251 x 200 x 20 mm
Von/Mit: Dan Lepard
Erscheinungsdatum: 03.08.2017
Gewicht: 0,688 kg
Artikel-ID: 109542283
Über den Autor
Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781784723347
ISBN-10: 1784723347
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Lepard, Dan
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 251 x 200 x 20 mm
Von/Mit: Dan Lepard
Erscheinungsdatum: 03.08.2017
Gewicht: 0,688 kg
Artikel-ID: 109542283
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