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"Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master."-Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South
Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes-including dozens of variations on beloved standards-this is the new bible for Southern baking.
"Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master."-Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South
Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes-including dozens of variations on beloved standards-this is the new bible for Southern baking.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781984856227 |
| ISBN-10: | 1984856227 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Fields, Kelly
Heddings, Kate |
| Hersteller: | Clarkson Potter/Ten Speed |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 260 x 208 x 26 mm |
| Von/Mit: | Kelly Fields (u. a.) |
| Erscheinungsdatum: | 08.09.2020 |
| Gewicht: | 1,292 kg |
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781984856227 |
| ISBN-10: | 1984856227 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Fields, Kelly
Heddings, Kate |
| Hersteller: | Clarkson Potter/Ten Speed |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 260 x 208 x 26 mm |
| Von/Mit: | Kelly Fields (u. a.) |
| Erscheinungsdatum: | 08.09.2020 |
| Gewicht: | 1,292 kg |
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