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Cover: 9781891105692 | The Fonio Cookbook: An Ancient Grain Rediscovered | Pierre Thiam
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The Fonio Cookbook: An Ancient Grain Rediscovered
Buch von Pierre Thiam
Sprache: Englisch

26,60 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient "miracle grain" of his childhood that he believes could change the world. Grown for centuries in Africa, fonio is not only nutritious and gluten-free, but also as easy to cook as rice and quinoa. The Fonio Cookbook is full of simple recipes for the home cook, with both traditional West African dishes such as Fonio Fritters with Sweet Potato and modern creations like Tamarind Roasted Chicken with Fonio and Fonio Seafood Paella. There are also numerous fonio dishes for breakfast and satisfying your sweet tooth, including Fonio and Plantain Pancakes and Fonio Chocolate Cake with Raspberry Coulis. Among the recipes, you'll find a rich cultural history of fonio that Thiam recounts in fascinating detail. The Fonio Cookbook also takes the reader on a journey to Senegal's fonio-growing region, with evocative photos and stories from harvest season detailing the grain's ease of growth and highlighting the people who transform fonio from crop to edible grain. Come along and discover this nutrient-rich ancient grain that's gaining incredible momentum in the western world and how it can replace any grain in your favorite dishes.
In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient "miracle grain" of his childhood that he believes could change the world. Grown for centuries in Africa, fonio is not only nutritious and gluten-free, but also as easy to cook as rice and quinoa. The Fonio Cookbook is full of simple recipes for the home cook, with both traditional West African dishes such as Fonio Fritters with Sweet Potato and modern creations like Tamarind Roasted Chicken with Fonio and Fonio Seafood Paella. There are also numerous fonio dishes for breakfast and satisfying your sweet tooth, including Fonio and Plantain Pancakes and Fonio Chocolate Cake with Raspberry Coulis. Among the recipes, you'll find a rich cultural history of fonio that Thiam recounts in fascinating detail. The Fonio Cookbook also takes the reader on a journey to Senegal's fonio-growing region, with evocative photos and stories from harvest season detailing the grain's ease of growth and highlighting the people who transform fonio from crop to edible grain. Come along and discover this nutrient-rich ancient grain that's gaining incredible momentum in the western world and how it can replace any grain in your favorite dishes.
Über den Autor
By Pierre Thiam - Photographs by Adam Bartos
Details
Erscheinungsjahr: 2019
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781891105692
ISBN-10: 1891105698
Sprache: Englisch
Einband: Gebunden
Autor: Thiam, Pierre
Kamera: Bartos, Adam
Fotograph: Bartos, Adam
Hersteller: Lake Isle Press
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 261 x 214 x 20 mm
Von/Mit: Pierre Thiam
Erscheinungsdatum: 11.11.2019
Gewicht: 0,898 kg
Artikel-ID: 121118225
Über den Autor
By Pierre Thiam - Photographs by Adam Bartos
Details
Erscheinungsjahr: 2019
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781891105692
ISBN-10: 1891105698
Sprache: Englisch
Einband: Gebunden
Autor: Thiam, Pierre
Kamera: Bartos, Adam
Fotograph: Bartos, Adam
Hersteller: Lake Isle Press
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 261 x 214 x 20 mm
Von/Mit: Pierre Thiam
Erscheinungsdatum: 11.11.2019
Gewicht: 0,898 kg
Artikel-ID: 121118225
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