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Englisch
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Beschreibung
This exceptional cookbook offers instruction on preparing:
- Starters, such as Sesame Beef Appetizer
- Lunch and dinner fondues, such as Breaded Red Snapper
- Desserts, such as Creamy Caramel Fondue
- Breakfast fondues, such as Ham and Cheese Fondue
- Healthy choices, such as Dietet's Fondue
- Starters, such as Sesame Beef Appetizer
- Lunch and dinner fondues, such as Breaded Red Snapper
- Desserts, such as Creamy Caramel Fondue
- Breakfast fondues, such as Ham and Cheese Fondue
- Healthy choices, such as Dietet's Fondue
This exceptional cookbook offers instruction on preparing:
- Starters, such as Sesame Beef Appetizer
- Lunch and dinner fondues, such as Breaded Red Snapper
- Desserts, such as Creamy Caramel Fondue
- Breakfast fondues, such as Ham and Cheese Fondue
- Healthy choices, such as Dietet's Fondue
- Starters, such as Sesame Beef Appetizer
- Lunch and dinner fondues, such as Breaded Red Snapper
- Desserts, such as Creamy Caramel Fondue
- Breakfast fondues, such as Ham and Cheese Fondue
- Healthy choices, such as Dietet's Fondue
Über den Autor
Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at [...] since 1998. She resides in Calgary, Alberta, Canada.
Details
Erscheinungsjahr: | 2004 |
---|---|
Genre: | Importe |
Rubrik: | Essen & Trinken |
Thema: | Allgemeine Lexika |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781593371197 |
ISBN-10: | 1593371195 |
UPC: | 045079701199 |
EAN: | 0045079701199 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Parkinson, Rhonda Lauret |
Hersteller: | Adams Media Corporation |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 231 x 201 x 18 mm |
Von/Mit: | Rhonda Lauret Parkinson |
Erscheinungsdatum: | 13.08.2004 |
Gewicht: | 0,408 kg |
Über den Autor
Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at [...] since 1998. She resides in Calgary, Alberta, Canada.
Details
Erscheinungsjahr: | 2004 |
---|---|
Genre: | Importe |
Rubrik: | Essen & Trinken |
Thema: | Allgemeine Lexika |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781593371197 |
ISBN-10: | 1593371195 |
UPC: | 045079701199 |
EAN: | 0045079701199 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Parkinson, Rhonda Lauret |
Hersteller: | Adams Media Corporation |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 231 x 201 x 18 mm |
Von/Mit: | Rhonda Lauret Parkinson |
Erscheinungsdatum: | 13.08.2004 |
Gewicht: | 0,408 kg |
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