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Cover: 9781911632702 | The Ethical Omnivore | Grant Hilliard (u. a.) | Buch | Gebunden | 2020
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The Ethical Omnivore
A practical guide and 60 nose-to-tail recipes for sustainable meat eating
Buch von Grant Hilliard (u. a.)
Sprache: Englisch

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Beschreibung
A practical guide to ethical meat consumption plus 60 nose-to-tail recipes from the butchers who actually want us to eat less meat.
A practical guide to ethical meat consumption plus 60 nose-to-tail recipes from the butchers who actually want us to eat less meat.
Über den Autor
Laura Dalrymple and Grant Hilliard are the lunatic butchers who advocate eating less meat, running Feather & Bone Providores in Marrickville, Sydney. But they are more than butchers - at heart they are educators about the ethics of eating meat and activists for a better way of farming. They are unmatched in their commitment to full transparency in their meat production and only buy whole animals, which they then break down and supply retail as well as to leading restaurants. Laura is a frequent contributor to The Australian and Business Insider and they are regular guests on ABC radio. Where there's an argument to be had about the ethics of meat production, they're there - whether it's as speakers at the Slow Meat Symposia or panelists for TedEx events.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911632702
ISBN-10: 1911632701
Sprache: Englisch
Einband: Gebunden
Autor: Hilliard, Grant
Dalrymple, Laura
Hersteller: Murdoch Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 198 x 246 x 28 mm
Von/Mit: Grant Hilliard (u. a.)
Erscheinungsdatum: 03.09.2020
Gewicht: 0,964 kg
Artikel-ID: 117950278
Über den Autor
Laura Dalrymple and Grant Hilliard are the lunatic butchers who advocate eating less meat, running Feather & Bone Providores in Marrickville, Sydney. But they are more than butchers - at heart they are educators about the ethics of eating meat and activists for a better way of farming. They are unmatched in their commitment to full transparency in their meat production and only buy whole animals, which they then break down and supply retail as well as to leading restaurants. Laura is a frequent contributor to The Australian and Business Insider and they are regular guests on ABC radio. Where there's an argument to be had about the ethics of meat production, they're there - whether it's as speakers at the Slow Meat Symposia or panelists for TedEx events.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911632702
ISBN-10: 1911632701
Sprache: Englisch
Einband: Gebunden
Autor: Hilliard, Grant
Dalrymple, Laura
Hersteller: Murdoch Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 198 x 246 x 28 mm
Von/Mit: Grant Hilliard (u. a.)
Erscheinungsdatum: 03.09.2020
Gewicht: 0,964 kg
Artikel-ID: 117950278
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