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Cover: 9781922754271 | The Eternal City | Recipes and Stories from Rome | Maria Pasquale
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The Eternal City
Recipes and Stories from Rome
Buch von Maria Pasquale
Sprache: Englisch

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Beschreibung
Explore the foot from the streets, historic trattoria, and home kitchens of this incredible city. Along the way, meet the local cheesemongers, wine experts, bakers, chefs and more, who make Rome one of the great - and original - food capitals of the world.
Explore the foot from the streets, historic trattoria, and home kitchens of this incredible city. Along the way, meet the local cheesemongers, wine experts, bakers, chefs and more, who make Rome one of the great - and original - food capitals of the world.
Über den Autor
Maria Pasquale was born in Melbourne to Italian parents and has been based in Rome since 2011. With formal qualifications in political science and history, she is an award-winning food and travel journalist and writes regularly for USA Today, CNN, Condé Nast, The Telegraph and Fortune. She is founder of the popular blog HeartRome, which has readers in 100 countries, and in 2017, she published I Heart Rome with Smith Street Books. Her second book, How to Be Italian, was released in 2021.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781922754271
ISBN-10: 1922754277
Sprache: Englisch
Einband: Gebunden
Autor: Pasquale, Maria
Hersteller: Rizzoli International Publications
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 269 x 215 x 30 mm
Von/Mit: Maria Pasquale
Erscheinungsdatum: 28.02.2023
Gewicht: 1,228 kg
Artikel-ID: 123204339
Über den Autor
Maria Pasquale was born in Melbourne to Italian parents and has been based in Rome since 2011. With formal qualifications in political science and history, she is an award-winning food and travel journalist and writes regularly for USA Today, CNN, Condé Nast, The Telegraph and Fortune. She is founder of the popular blog HeartRome, which has readers in 100 countries, and in 2017, she published I Heart Rome with Smith Street Books. Her second book, How to Be Italian, was released in 2021.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781922754271
ISBN-10: 1922754277
Sprache: Englisch
Einband: Gebunden
Autor: Pasquale, Maria
Hersteller: Rizzoli International Publications
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 269 x 215 x 30 mm
Von/Mit: Maria Pasquale
Erscheinungsdatum: 28.02.2023
Gewicht: 1,228 kg
Artikel-ID: 123204339
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