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Cover: 9780415759939 | The Essence of Japanese Cuisine | An Essay on Food and Culture | Buch
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The Essence of Japanese Cuisine
An Essay on Food and Culture
Taschenbuch von Michael Ashkenazi (u. a.)
Sprache: Englisch

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Beschreibung
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.
Über den Autor
Michael Ashkenazi teaches sociology and anthropology, and is the author of numerous books and articles on Japan.
Inhaltsverzeichnis
Chapter 1 Redefining Japanese Food; Chapter 2 A Frame work for Discussion; Chapter 3 Japanese Food in its Background; Chapter 4 Food Events and Their Meaning; Chapter 5 Food Preparation Styles; Chapter 6 Food Loci; Chapter 7 Aesthetics in the World of Japanese Food; Chapter 8 Learning the Cultural Rules; Chapter 9 The Art of Dining; Chapter 10 JapanâEUR(TM)s Food Culture;
Details
Erscheinungsjahr: 2014
Fachbereich: Volkskunde
Genre: Importe
Produktart: Nachschlagewerke
Rubrik: Völkerkunde
Medium: Taschenbuch
ISBN-13: 9780415759939
ISBN-10: 0415759935
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ashkenazi, Michael
Jacob, Jeanne
Hersteller: Routledge
Verantwortliche Person für die EU: Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de
Maße: 234 x 156 x 15 mm
Von/Mit: Michael Ashkenazi (u. a.)
Erscheinungsdatum: 23.12.2014
Gewicht: 0,43 kg
Artikel-ID: 126741392
Über den Autor
Michael Ashkenazi teaches sociology and anthropology, and is the author of numerous books and articles on Japan.
Inhaltsverzeichnis
Chapter 1 Redefining Japanese Food; Chapter 2 A Frame work for Discussion; Chapter 3 Japanese Food in its Background; Chapter 4 Food Events and Their Meaning; Chapter 5 Food Preparation Styles; Chapter 6 Food Loci; Chapter 7 Aesthetics in the World of Japanese Food; Chapter 8 Learning the Cultural Rules; Chapter 9 The Art of Dining; Chapter 10 JapanâEUR(TM)s Food Culture;
Details
Erscheinungsjahr: 2014
Fachbereich: Volkskunde
Genre: Importe
Produktart: Nachschlagewerke
Rubrik: Völkerkunde
Medium: Taschenbuch
ISBN-13: 9780415759939
ISBN-10: 0415759935
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ashkenazi, Michael
Jacob, Jeanne
Hersteller: Routledge
Verantwortliche Person für die EU: Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de
Maße: 234 x 156 x 15 mm
Von/Mit: Michael Ashkenazi (u. a.)
Erscheinungsdatum: 23.12.2014
Gewicht: 0,43 kg
Artikel-ID: 126741392
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