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Cover: 9781787138919 | The DIY BBQ Cookbook | How to Build You Own BBQ and Cook up a Feast
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The DIY BBQ Cookbook
How to Build You Own BBQ and Cook up a Feast
Buch von James Whetlor
Sprache: Englisch

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Beschreibung
Whether you’re new to barbecuing and simple want to give it a go, or are a BBQ aficionado keen for a new challenge, this book has something for everyone.

PART ONE will walk you through the process of making 10 DIY BBQs with step-by-step instructions to suit all spaces, whether you’re barbecuing on the beach, in the park, in an urban backyard, a balcony or rooftop terrace, or if you’re on the road with a campervan.

PART TWO will then move on to an array of 50 delicious recipes for everything from scallop skewers, BBQ monkfish and a whole spatchcocked chicken with shawarma rub, through to burgers like you’ve never had before and even a whole pig. There will also be a chapter covering all the spice rubs, marinades and dressings you can pull together to take your barbecuing to the next level.
Whether you’re new to barbecuing and simple want to give it a go, or are a BBQ aficionado keen for a new challenge, this book has something for everyone.

PART ONE will walk you through the process of making 10 DIY BBQs with step-by-step instructions to suit all spaces, whether you’re barbecuing on the beach, in the park, in an urban backyard, a balcony or rooftop terrace, or if you’re on the road with a campervan.

PART TWO will then move on to an array of 50 delicious recipes for everything from scallop skewers, BBQ monkfish and a whole spatchcocked chicken with shawarma rub, through to burgers like you’ve never had before and even a whole pig. There will also be a chapter covering all the spice rubs, marinades and dressings you can pull together to take your barbecuing to the next level.
Über den Autor
Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019. He wrote Cooking on the Big Green Egg (2021); this is his third book.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787138919
ISBN-10: 1787138917
Sprache: Englisch
Einband: Gebunden
Autor: Whetlor, James
Hersteller: Quadrille Publishing Ltd
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 231 x 182 x 23 mm
Von/Mit: James Whetlor
Erscheinungsdatum: 13.04.2023
Gewicht: 0,732 kg
Artikel-ID: 124994807
Über den Autor
Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019. He wrote Cooking on the Big Green Egg (2021); this is his third book.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787138919
ISBN-10: 1787138917
Sprache: Englisch
Einband: Gebunden
Autor: Whetlor, James
Hersteller: Quadrille Publishing Ltd
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 231 x 182 x 23 mm
Von/Mit: James Whetlor
Erscheinungsdatum: 13.04.2023
Gewicht: 0,732 kg
Artikel-ID: 124994807
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