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Beschreibung
The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson exploresthe origins of coffee, its journey around the world and cultural influence. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast.
The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson exploresthe origins of coffee, its journey around the world and cultural influence. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast.
Über den Autor
Tristan Stephenson is a bright star in the bartending world. He has worked with Jamie Oliver and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up Fluid Movement—a consultancy company for the drinks industry. He went on to open the critically acclaimed London bar The Worship Street Whistling Shop. This is Tristan’s third book for RPS after the hugely successful ‘The Curious Bartender’ and ‘The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies’ (978-1-84975-562-7), just published.
Details
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: |
192 S.
100 Farbfotos |
ISBN-13: | 9781849755634 |
ISBN-10: | 1849755639 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Stephenson, Tristan |
Kamera: | Chinn, Addie |
Fotograph: | Chinn, Addie |
Illustrator: | Addie Chinn |
Hersteller: | Ryland Peters |
Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
Maße: | 241 x 195 x 27 mm |
Von/Mit: | Tristan Stephenson |
Erscheinungsdatum: | 12.03.2015 |
Gewicht: | 0,83 kg |
Über den Autor
Tristan Stephenson is a bright star in the bartending world. He has worked with Jamie Oliver and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up Fluid Movement—a consultancy company for the drinks industry. He went on to open the critically acclaimed London bar The Worship Street Whistling Shop. This is Tristan’s third book for RPS after the hugely successful ‘The Curious Bartender’ and ‘The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies’ (978-1-84975-562-7), just published.
Details
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: |
192 S.
100 Farbfotos |
ISBN-13: | 9781849755634 |
ISBN-10: | 1849755639 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Stephenson, Tristan |
Kamera: | Chinn, Addie |
Fotograph: | Chinn, Addie |
Illustrator: | Addie Chinn |
Hersteller: | Ryland Peters |
Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
Maße: | 241 x 195 x 27 mm |
Von/Mit: | Tristan Stephenson |
Erscheinungsdatum: | 12.03.2015 |
Gewicht: | 0,83 kg |
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