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The Contemporary Buttercream Bibl
Taschenbuch von Valeri Valeriano (u. a.)
Sprache: Englisch

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Über den Autor

Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business Queen of Hearts Couture Cakes and have since won several top awards for their buttercream designs. Now they are internationally renowned and teach classes in Europe, Asia and the US. [...]

Inhaltsverzeichnis
Introduction

BUTTERCREAM BASICS
Stable Buttercream Recipe, Adding Flavours
Equipment
Nozzle Guide
Colouring Buttercream, Mixing Colours
Inspirations
Covering Cakes, Crumb Coating, Smoothing, Sharp Edges, Textured Finishes
Covering Boards
Dowelling
Cupcakes, Recipe, Piping Peaks and Swirls

PIPING TEXTURES AND PATTERNS
Ruffles, Up and Down, Back and Forth, Squiggly
Basketweave, Contemporary Basketweave
E- and C-Scrolls
Star Fill
Dots
Leaves
Shells and Fleur de Lis
Scrolls, Lines and Zigzags

FLOWERS
Sunflower
Leaves
Camellia
Hydrangea
Carnation
Sweet Pea
Lilac
Daisy
Chrysanthemum
Daffodil
Rose and Rose Buds
Piping and Arranging Flowers on a Cake
Cupcake Bouquets
Cuppie Cakes

PALETTE KNIFE TECHNIQUES
Palette Knife Brush Strokes
Thinning
Blending
Gradient Blending and Painting Flowers
Marbling

TRANSFERS, STENCILLING & STAMPING
Frozen Buttercream Transfers
Transfers Troubleshooting
Stencilling
Stamping

TEXTILE EFFECTS
Brushed Embroidery
Lace, Irregular Lace, Fishnet Lace
Crochet, Patchwork Crochet

WRITING
Direct Piping
Painting
Pattern Transfer
Embossing
Stencilling
Using Writing Creatively

BEYOND BUTTERCREAM
Embellishment Choices
Rice Paper
Sprinkles
Candies
Fruit Loops

Templates
Suppliers, About the Authors, Acknowledgments
Index
Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781446303986
ISBN-10: 1446303985
UPC: 806488423726
EAN: 0806488423726
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Valeriano, Valeri
Ong, Christina
Hersteller: David & Charles
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 277 x 210 x 12 mm
Von/Mit: Valeri Valeriano (u. a.)
Erscheinungsdatum: 29.06.2014
Gewicht: 0,647 kg
Artikel-ID: 107900228
Über den Autor

Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business Queen of Hearts Couture Cakes and have since won several top awards for their buttercream designs. Now they are internationally renowned and teach classes in Europe, Asia and the US. [...]

Inhaltsverzeichnis
Introduction

BUTTERCREAM BASICS
Stable Buttercream Recipe, Adding Flavours
Equipment
Nozzle Guide
Colouring Buttercream, Mixing Colours
Inspirations
Covering Cakes, Crumb Coating, Smoothing, Sharp Edges, Textured Finishes
Covering Boards
Dowelling
Cupcakes, Recipe, Piping Peaks and Swirls

PIPING TEXTURES AND PATTERNS
Ruffles, Up and Down, Back and Forth, Squiggly
Basketweave, Contemporary Basketweave
E- and C-Scrolls
Star Fill
Dots
Leaves
Shells and Fleur de Lis
Scrolls, Lines and Zigzags

FLOWERS
Sunflower
Leaves
Camellia
Hydrangea
Carnation
Sweet Pea
Lilac
Daisy
Chrysanthemum
Daffodil
Rose and Rose Buds
Piping and Arranging Flowers on a Cake
Cupcake Bouquets
Cuppie Cakes

PALETTE KNIFE TECHNIQUES
Palette Knife Brush Strokes
Thinning
Blending
Gradient Blending and Painting Flowers
Marbling

TRANSFERS, STENCILLING & STAMPING
Frozen Buttercream Transfers
Transfers Troubleshooting
Stencilling
Stamping

TEXTILE EFFECTS
Brushed Embroidery
Lace, Irregular Lace, Fishnet Lace
Crochet, Patchwork Crochet

WRITING
Direct Piping
Painting
Pattern Transfer
Embossing
Stencilling
Using Writing Creatively

BEYOND BUTTERCREAM
Embellishment Choices
Rice Paper
Sprinkles
Candies
Fruit Loops

Templates
Suppliers, About the Authors, Acknowledgments
Index
Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781446303986
ISBN-10: 1446303985
UPC: 806488423726
EAN: 0806488423726
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Valeriano, Valeri
Ong, Christina
Hersteller: David & Charles
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 277 x 210 x 12 mm
Von/Mit: Valeri Valeriano (u. a.)
Erscheinungsdatum: 29.06.2014
Gewicht: 0,647 kg
Artikel-ID: 107900228
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