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The Chemistry of Wine
From Blossom to Beverage and Beyond
Buch von David R Dalton
Sprache: Englisch

69,20 €*

inkl. MwSt.

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Lieferzeit 1-2 Wochen

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Beschreibung
Offers a detailed account of the chemistry of wine, from grape to bottle.
Offers a detailed account of the chemistry of wine, from grape to bottle.
Über den Autor
David R. Dalton is Professor of Chemistry at Temple University and the recipient of numerous teaching awards. In 2005, students voted him the "Honors Professor of the Year."
Inhaltsverzeichnis
  • Author's Note

  • Prologue

  • Section I

  • Chapter 1 General Comments

  • Chapter 2 Grapevine from Seed

  • Chapter 3 Grapevine from Grafting

  • Chapter 4 Grapevine from Hardwood Cuttings

  • Chapter 5 Growing the Grapes: The Soil

  • Chapter 6 Growing the Grapes: The Roots

  • Section II

  • Chapter 7 Cells, Roots, Shoots and Leaves

  • Chapter 8 The Leaf

  • Chapter 9 The Light on the Leaves

  • Chapter 10 Harvesting the Light

  • Chapter 11 Working in the Dark

  • Chapter 12 Buds to Flowers

  • Section III

  • Chapter 13 The Grape Berry at Fruit Set

  • Section IV

  • Chapter 14 A Selection of Grapes

  • Section V

  • Chapter 14 From the Grape to the Wine

  • Chapter 15 More than Skin Deep

  • Chapter 17 Adding Sulfur Dioxide

  • Chapter 18 Yeasts

  • Chapter 19 Finishing the Wine

  • Chapter 20 Sealing the Bottles

  • Section VI

  • Chapter 21 Specialized Wines

  • Section VII

  • Chapter 22 Drinking the Wine

  • Epilogue

  • Appendices

  • Appendix 1 A Chemistry Primer

  • Appendix 2 Biosynthetic Pathways

  • Appendix 3 Esters

  • Appendix 4 Anthocyanidins

  • Appendix 5 Impact Odorants

  • Glossary

Details
Erscheinungsjahr: 2017
Fachbereich: Allgemeine Lexika
Genre: Chemie, Importe
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780190687199
ISBN-10: 0190687193
Sprache: Englisch
Einband: Gebunden
Autor: Dalton, David R
Hersteller: Hurst & Co.
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 244 x 159 x 35 mm
Von/Mit: David R Dalton
Erscheinungsdatum: 15.11.2017
Gewicht: 0,815 kg
Artikel-ID: 109523464
Über den Autor
David R. Dalton is Professor of Chemistry at Temple University and the recipient of numerous teaching awards. In 2005, students voted him the "Honors Professor of the Year."
Inhaltsverzeichnis
  • Author's Note

  • Prologue

  • Section I

  • Chapter 1 General Comments

  • Chapter 2 Grapevine from Seed

  • Chapter 3 Grapevine from Grafting

  • Chapter 4 Grapevine from Hardwood Cuttings

  • Chapter 5 Growing the Grapes: The Soil

  • Chapter 6 Growing the Grapes: The Roots

  • Section II

  • Chapter 7 Cells, Roots, Shoots and Leaves

  • Chapter 8 The Leaf

  • Chapter 9 The Light on the Leaves

  • Chapter 10 Harvesting the Light

  • Chapter 11 Working in the Dark

  • Chapter 12 Buds to Flowers

  • Section III

  • Chapter 13 The Grape Berry at Fruit Set

  • Section IV

  • Chapter 14 A Selection of Grapes

  • Section V

  • Chapter 14 From the Grape to the Wine

  • Chapter 15 More than Skin Deep

  • Chapter 17 Adding Sulfur Dioxide

  • Chapter 18 Yeasts

  • Chapter 19 Finishing the Wine

  • Chapter 20 Sealing the Bottles

  • Section VI

  • Chapter 21 Specialized Wines

  • Section VII

  • Chapter 22 Drinking the Wine

  • Epilogue

  • Appendices

  • Appendix 1 A Chemistry Primer

  • Appendix 2 Biosynthetic Pathways

  • Appendix 3 Esters

  • Appendix 4 Anthocyanidins

  • Appendix 5 Impact Odorants

  • Glossary

Details
Erscheinungsjahr: 2017
Fachbereich: Allgemeine Lexika
Genre: Chemie, Importe
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780190687199
ISBN-10: 0190687193
Sprache: Englisch
Einband: Gebunden
Autor: Dalton, David R
Hersteller: Hurst & Co.
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 244 x 159 x 35 mm
Von/Mit: David R Dalton
Erscheinungsdatum: 15.11.2017
Gewicht: 0,815 kg
Artikel-ID: 109523464
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