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Englisch
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Beschreibung
Bourbon is booming, and this guide will teach you all you need to know about this most fashionable of spirits. Eric Zandona - spirits specialist at the American Distilling Institute - explores over 100 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.
Bourbon is booming, and this guide will teach you all you need to know about this most fashionable of spirits. Eric Zandona - spirits specialist at the American Distilling Institute - explores over 100 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.
Über den Autor
Based in San Francisco, Eric Zandona is Director of Spirits Information at the American Distilling Institute, and a writer for DistillerMagazine. He also runs the website [...] and is an author/editor for the ADI's publishing arm, White Mule Press.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781784724573 |
ISBN-10: | 1784724572 |
Sprache: | Englisch |
Herstellernummer: | 651111 |
Einband: | Gebunden |
Autor: | Zandona, Eric |
Hersteller: | Octopus Books |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 216 x 154 x 25 mm |
Von/Mit: | Eric Zandona |
Erscheinungsdatum: | 01.05.2018 |
Gewicht: | 0,567 kg |
Über den Autor
Based in San Francisco, Eric Zandona is Director of Spirits Information at the American Distilling Institute, and a writer for DistillerMagazine. He also runs the website [...] and is an author/editor for the ADI's publishing arm, White Mule Press.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781784724573 |
ISBN-10: | 1784724572 |
Sprache: | Englisch |
Herstellernummer: | 651111 |
Einband: | Gebunden |
Autor: | Zandona, Eric |
Hersteller: | Octopus Books |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 216 x 154 x 25 mm |
Von/Mit: | Eric Zandona |
Erscheinungsdatum: | 01.05.2018 |
Gewicht: | 0,567 kg |
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