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The Botanical Kitchen
Cooking with Fruits, Flowers, Leaves and Seeds
Buch von Elly Mccausland
Sprache: Englisch

35,10 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes.

The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years.

Weaving through this compelling text will be 90 delicious recipes including relishes and bakes, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food.

WINNER OF THE 2019 JANE GRIGSON TRUST AWARD
From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes.

The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years.

Weaving through this compelling text will be 90 delicious recipes including relishes and bakes, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food.

WINNER OF THE 2019 JANE GRIGSON TRUST AWARD
Über den Autor
Elly McCausland
Zusammenfassung
Specially commissioned photography from Polly Webster accompanies the recipes
Inhaltsverzeichnis

Introduction

Orchard Fruits
Mediterranean Fruits
Tropical Fruits
Leaves
Flowers
Seeds
Berries

Glossary
Index

Details
Erscheinungsjahr: 2020
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781472969453
ISBN-10: 1472969456
Sprache: Englisch
Einband: Gebunden
Autor: Mccausland, Elly
Hersteller: Bloomsbury USA
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 251 x 195 x 30 mm
Von/Mit: Elly Mccausland
Erscheinungsdatum: 28.04.2020
Gewicht: 0,993 kg
Artikel-ID: 117890573
Über den Autor
Elly McCausland
Zusammenfassung
Specially commissioned photography from Polly Webster accompanies the recipes
Inhaltsverzeichnis

Introduction

Orchard Fruits
Mediterranean Fruits
Tropical Fruits
Leaves
Flowers
Seeds
Berries

Glossary
Index

Details
Erscheinungsjahr: 2020
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781472969453
ISBN-10: 1472969456
Sprache: Englisch
Einband: Gebunden
Autor: Mccausland, Elly
Hersteller: Bloomsbury USA
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 251 x 195 x 30 mm
Von/Mit: Elly Mccausland
Erscheinungsdatum: 28.04.2020
Gewicht: 0,993 kg
Artikel-ID: 117890573
Sicherheitshinweis