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Cover: 9781635860245 | The Beginner's Guide to Dehydrating Food, 2nd Edition | Teresa Marrone
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The Beginner's Guide to Dehydrating Food, 2nd Edition
How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Taschenbuch von Teresa Marrone
Sprache: Englisch

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Whether you're prepping for a camping or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more. Then make the most of your dried goods by using them in more than 50 additional flavor-packed recipes, including mixes for hearty meals in the backcountry.
Whether you're prepping for a camping or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more. Then make the most of your dried goods by using them in more than 50 additional flavor-packed recipes, including mixes for hearty meals in the backcountry.
Über den Autor

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.

Inhaltsverzeichnis
Part One: Setting Up
1 Drying Foods at Home
2 Basic Methods
3 Equipment
Part Two: How to Dehydrate
4 Fruits & Vegetables A to Z
5 Herbs & Spices
6 Meat & Poultry
Part Three: Making the Most of Your Dehydrator
7 Leathers, Candied Fruits & More
8 Recipes Using Your Dehydrated Foods
Dried Food Mixes for the Pantry
Mixes for Camping & Backpacking
Seasonings, Broths & Sauces
Main Dishes & Sides
Sweets, Snacks & Desserts
Teas & Vinegars
Appendix: Plans for a Home-Built Dehydrator
Metric Conversion Charts
Index
Details
Erscheinungsjahr: 2018
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
ISBN-13: 9781635860245
ISBN-10: 1635860245
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Marrone, Teresa
Hersteller: Storey Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 228 x 203 x 20 mm
Von/Mit: Teresa Marrone
Erscheinungsdatum: 12.06.2018
Gewicht: 0,805 kg
Artikel-ID: 109462144
Über den Autor

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.

Inhaltsverzeichnis
Part One: Setting Up
1 Drying Foods at Home
2 Basic Methods
3 Equipment
Part Two: How to Dehydrate
4 Fruits & Vegetables A to Z
5 Herbs & Spices
6 Meat & Poultry
Part Three: Making the Most of Your Dehydrator
7 Leathers, Candied Fruits & More
8 Recipes Using Your Dehydrated Foods
Dried Food Mixes for the Pantry
Mixes for Camping & Backpacking
Seasonings, Broths & Sauces
Main Dishes & Sides
Sweets, Snacks & Desserts
Teas & Vinegars
Appendix: Plans for a Home-Built Dehydrator
Metric Conversion Charts
Index
Details
Erscheinungsjahr: 2018
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
ISBN-13: 9781635860245
ISBN-10: 1635860245
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Marrone, Teresa
Hersteller: Storey Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 228 x 203 x 20 mm
Von/Mit: Teresa Marrone
Erscheinungsdatum: 12.06.2018
Gewicht: 0,805 kg
Artikel-ID: 109462144
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