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Cover: 9781419747090 | Technically Food | Larissa Zimberoff | Buch | Gebunden | Englisch
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Technically Food
Inside Silicon Valley's Mission to Change What We Eat
Buch von Larissa Zimberoff
Sprache: Englisch

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Beschreibung
Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often vegan--and help address societal issues. An investigative reporter pokes holes in the mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations.ximations.
Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often vegan--and help address societal issues. An investigative reporter pokes holes in the mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations.ximations.
Über den Autor
Larissa Zimberoff is a freelance journalist who covers the intersection of food, technology, and business. Her work has appeared in the New York Times, the Wall Street Journal, Bloomberg Businessweek, and many others. Zimberoff often presents on, moderates, and leads panels on food tech including at Stanford, reThink Food at CIA/Napa, and IACP. She splits her time between San Francisco, California, and New York City.
Details
Erscheinungsjahr: 2020
Fachbereich: Einzelne Wirtschaftszweige
Genre: Importe, Wirtschaft
Rubrik: Recht & Wirtschaft
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781419747090
ISBN-10: 1419747096
Sprache: Englisch
Einband: Gebunden
Autor: Zimberoff, Larissa
Hersteller: Abrams
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 237 x 162 x 25 mm
Von/Mit: Larissa Zimberoff
Erscheinungsdatum: 10.11.2020
Gewicht: 0,457 kg
Artikel-ID: 118035598
Über den Autor
Larissa Zimberoff is a freelance journalist who covers the intersection of food, technology, and business. Her work has appeared in the New York Times, the Wall Street Journal, Bloomberg Businessweek, and many others. Zimberoff often presents on, moderates, and leads panels on food tech including at Stanford, reThink Food at CIA/Napa, and IACP. She splits her time between San Francisco, California, and New York City.
Details
Erscheinungsjahr: 2020
Fachbereich: Einzelne Wirtschaftszweige
Genre: Importe, Wirtschaft
Rubrik: Recht & Wirtschaft
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781419747090
ISBN-10: 1419747096
Sprache: Englisch
Einband: Gebunden
Autor: Zimberoff, Larissa
Hersteller: Abrams
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 237 x 162 x 25 mm
Von/Mit: Larissa Zimberoff
Erscheinungsdatum: 10.11.2020
Gewicht: 0,457 kg
Artikel-ID: 118035598
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