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Sweet + Salty
The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
Buch von Lagusta Yearwood
Sprache: Englisch

33,25 €*

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Beschreibung
100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier

At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.
100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier

At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.
Über den Autor
Lagusta Yearwood is a restless rabble-rousing chef-turned-chocolatier. She trained at the Natural Gourmet Institute in New York City and is the founder of Lagusta's Luscious, the first vegan chocolate shop in the world. In addition to their flagship production space in New Paltz, NY, Lagusta's Luscious operates a café, Commissary, and a retail sweets shop, Confectionery! in the East Village in NYC, which is a collaboration with her best friend's vegan macaron business, Sweet Maresa's.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780738235073
ISBN-10: 0738235075
Sprache: Englisch
Einband: Gebunden
Autor: Yearwood, Lagusta
Hersteller: Hachette Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 238 x 194 x 22 mm
Von/Mit: Lagusta Yearwood
Erscheinungsdatum: 31.10.2019
Gewicht: 0,77 kg
Artikel-ID: 115312366
Über den Autor
Lagusta Yearwood is a restless rabble-rousing chef-turned-chocolatier. She trained at the Natural Gourmet Institute in New York City and is the founder of Lagusta's Luscious, the first vegan chocolate shop in the world. In addition to their flagship production space in New Paltz, NY, Lagusta's Luscious operates a café, Commissary, and a retail sweets shop, Confectionery! in the East Village in NYC, which is a collaboration with her best friend's vegan macaron business, Sweet Maresa's.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780738235073
ISBN-10: 0738235075
Sprache: Englisch
Einband: Gebunden
Autor: Yearwood, Lagusta
Hersteller: Hachette Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 238 x 194 x 22 mm
Von/Mit: Lagusta Yearwood
Erscheinungsdatum: 31.10.2019
Gewicht: 0,77 kg
Artikel-ID: 115312366
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