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Cover: 9784805317709 | Sweet and Easy Japanese Desserts: Matcha, Mochi and More! a...
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Sweet and Easy Japanese Desserts
Matcha, Mochi and More! a Complete Guide to Recipes, Ingredients and Techniques
Taschenbuch von Laure Kie
Sprache: Englisch

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Beschreibung
Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku--and everything in between! Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home! Featuring easily accessible ingredients and recipes that are adapted with the Western baker and home cook in mind, Sweet and Easy Japanese Desserts offers 42 delicious recipes grouped into four tempting chapters:
  • Traditional Japanese Desserts like Dorayaki Red Bean Pancakes, Cherry Blossom Mochi and Castella Honey Sponge Cake
  • Western-style Japanese Desserts like Strawberry Matcha and Apricot Mochi Ice Cream and Black Sesame Panna Cotta
  • Popular Matcha-based Desserts featuring Matcha Cake, Matcha Tiramisu, Matcha Lemon Tarts and more
  • Asian Desserts like Hong Kong Style Egg Tarts, Korean Crepes and Strawberry Wontons

For a dessert course like no other, the tempting treats in Sweet and Easy Japanese Desserts will surprise and delight you!
Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku--and everything in between! Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home! Featuring easily accessible ingredients and recipes that are adapted with the Western baker and home cook in mind, Sweet and Easy Japanese Desserts offers 42 delicious recipes grouped into four tempting chapters:
  • Traditional Japanese Desserts like Dorayaki Red Bean Pancakes, Cherry Blossom Mochi and Castella Honey Sponge Cake
  • Western-style Japanese Desserts like Strawberry Matcha and Apricot Mochi Ice Cream and Black Sesame Panna Cotta
  • Popular Matcha-based Desserts featuring Matcha Cake, Matcha Tiramisu, Matcha Lemon Tarts and more
  • Asian Desserts like Hong Kong Style Egg Tarts, Korean Crepes and Strawberry Wontons

For a dessert course like no other, the tempting treats in Sweet and Easy Japanese Desserts will surprise and delight you!
Über den Autor
Laure Kie has written many Japanese cookbooks. She was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan helped her learn about the richness of Japanese cooking culture, which she imparts through her books and cooking classes. An English-language edition of her Japanese Cuisine: An Illustrated Guide was published in 2021. Patrice Hauser is a photographer and food stylist based in Paris.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9784805317709
ISBN-10: 4805317701
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kie, Laure
Kamera: Hauser, Patrice
Fotograph: Hauser, Patrice
Hersteller: Tuttle Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 251 x 186 x 13 mm
Von/Mit: Laure Kie
Erscheinungsdatum: 24.10.2023
Gewicht: 0,578 kg
Artikel-ID: 126338517
Über den Autor
Laure Kie has written many Japanese cookbooks. She was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan helped her learn about the richness of Japanese cooking culture, which she imparts through her books and cooking classes. An English-language edition of her Japanese Cuisine: An Illustrated Guide was published in 2021. Patrice Hauser is a photographer and food stylist based in Paris.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9784805317709
ISBN-10: 4805317701
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kie, Laure
Kamera: Hauser, Patrice
Fotograph: Hauser, Patrice
Hersteller: Tuttle Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 251 x 186 x 13 mm
Von/Mit: Laure Kie
Erscheinungsdatum: 24.10.2023
Gewicht: 0,578 kg
Artikel-ID: 126338517
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