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Cover: 9780007548354 | Swallow This | Serving Up the Food Industry's Darkest Secrets | Buch
Autor: 9780007548354 | Swallow This | Serving Up the Food Industry's Darkest Secrets | Buch
Cover: 9780007548354 | Swallow This | Serving Up the Food Industry's Darkest Secrets | Buch
Autor: 9780007548354 | Swallow This | Serving Up the Food Industry's Darkest Secrets | Buch
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Swallow This
Serving Up the Food Industry's Darkest Secrets
Taschenbuch von Joanna Blythman
Sprache: Englisch

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Beschreibung
An investigation into what really goes into the food we eat, from the author of "What To Eat". Written with unprecedented access to factories, suppliers and industry insiders. Now in paperback. 'Blythman uses a long spoon to sup with the devils of our daily diet.' "The Times"
An investigation into what really goes into the food we eat, from the author of "What To Eat". Written with unprecedented access to factories, suppliers and industry insiders. Now in paperback. 'Blythman uses a long spoon to sup with the devils of our daily diet.' "The Times"
Über den Autor

Joanna Blythman is Britain's leading investigative food journalist. She has won four Glenfiddich awards for her writing, a Caroline Walker Media Award for 'Improving the Nation's Health by Means of Good Food', and a Guild of Food Writers Award for The Food We Eat. In 2004, she won the prestigious Derek Cooper Award, one of BBC Radio 4's Food and Farming Awards. She writes and broadcasts frequently on food issues.

Details
Erscheinungsjahr: 2016
Genre: Importe
Produktart: Telefonbücher & Kursbücher
Rubrik: Sachliteratur
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780007548354
ISBN-10: 0007548354
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Blythman, Joanna
Auflage: UK edition
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 199 x 131 x 22 mm
Von/Mit: Joanna Blythman
Erscheinungsdatum: 23.02.2016
Gewicht: 0,227 kg
Artikel-ID: 104696982
Über den Autor

Joanna Blythman is Britain's leading investigative food journalist. She has won four Glenfiddich awards for her writing, a Caroline Walker Media Award for 'Improving the Nation's Health by Means of Good Food', and a Guild of Food Writers Award for The Food We Eat. In 2004, she won the prestigious Derek Cooper Award, one of BBC Radio 4's Food and Farming Awards. She writes and broadcasts frequently on food issues.

Details
Erscheinungsjahr: 2016
Genre: Importe
Produktart: Telefonbücher & Kursbücher
Rubrik: Sachliteratur
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780007548354
ISBN-10: 0007548354
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Blythman, Joanna
Auflage: UK edition
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 199 x 131 x 22 mm
Von/Mit: Joanna Blythman
Erscheinungsdatum: 23.02.2016
Gewicht: 0,227 kg
Artikel-ID: 104696982
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