Zur Startseite gehen
0,00 €*
Cover: 9780316543903 | Stuzzichini | The Art of the Italian Snack | Stef Ferrari | Buch
Dekorationsartikel gehören nicht zum Leistungsumfang.
Stuzzichini
The Art of the Italian Snack
Buch von Stef Ferrari
Sprache: Englisch

25,55 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 2-4 Werktage

Kategorien:
Beschreibung
"From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ('stoo-zih-ki-ni'). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition of hospitality inspire your spread the next time you're tempted to assemble a cheese board for a gathering or put out a bowl of chips for a snack."--
"From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ('stoo-zih-ki-ni'). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition of hospitality inspire your spread the next time you're tempted to assemble a cheese board for a gathering or put out a bowl of chips for a snack."--
Über den Autor
Stef Ferrari is a three-time Emmy-winning, James Beard Award-nominated producer on the PBS docuseries The Migrant Kitchen. She served as Senior Editor at Life & Thyme, and is the author/co-author of several books, including Ice Cream Adventures, Aarón Sánchez’ Where I Come From, and Voracious’ own A Woman’s Place. A Certified Cicerone (beer sommelier), she has spent the last 2 years in Italy, sampling the best of regional stuzzichini.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9780316543903
ISBN-10: 031654390X
Sprache: Englisch
Einband: Gebunden
Autor: Ferrari, Stef
Hersteller: Hachette Book Group USA
Voracious
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 4c throughout
Maße: 237 x 189 x 25 mm
Von/Mit: Stef Ferrari
Erscheinungsdatum: 23.04.2024
Gewicht: 0,904 kg
Artikel-ID: 127445334
Über den Autor
Stef Ferrari is a three-time Emmy-winning, James Beard Award-nominated producer on the PBS docuseries The Migrant Kitchen. She served as Senior Editor at Life & Thyme, and is the author/co-author of several books, including Ice Cream Adventures, Aarón Sánchez’ Where I Come From, and Voracious’ own A Woman’s Place. A Certified Cicerone (beer sommelier), she has spent the last 2 years in Italy, sampling the best of regional stuzzichini.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9780316543903
ISBN-10: 031654390X
Sprache: Englisch
Einband: Gebunden
Autor: Ferrari, Stef
Hersteller: Hachette Book Group USA
Voracious
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 4c throughout
Maße: 237 x 189 x 25 mm
Von/Mit: Stef Ferrari
Erscheinungsdatum: 23.04.2024
Gewicht: 0,904 kg
Artikel-ID: 127445334
Sicherheitshinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...