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Englisch
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Beschreibung
Following the success of their 2014 cook book, Henderson's Relish's follow up title showcases the spicy Yorkshire sauce in all its glory. Strong and Northern - The Henderson's Relish Cook Book is a reminder of what people use Hendo's for every day: splashing over their favourite meals, whether that's a proper pie or Friday fish and chips.
Following the success of their 2014 cook book, Henderson's Relish's follow up title showcases the spicy Yorkshire sauce in all its glory. Strong and Northern - The Henderson's Relish Cook Book is a reminder of what people use Hendo's for every day: splashing over their favourite meals, whether that's a proper pie or Friday fish and chips.
Über den Autor
Katie Fisher is the in-house writer and editor at Meze Publishing. She has worked with the company for over two and a half years and authored more than twenty cook books. Her editorial credits include Out Of My Tree - Midsummer House by the two-star Michelin chef Daniel Clifford, which made the final three in the Gourmand Best Book of the Year Awards and was featured in Great British Chefs, Olive Magazine, Observer Food Monthly and on Saturday Kitchen.
Details
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781910863527 |
| ISBN-10: | 1910863521 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Fisher, Katie |
| Hersteller: | Meze Publishing Ltd |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 196 x 253 x 21 mm |
| Von/Mit: | Katie Fisher |
| Erscheinungsdatum: | 06.12.2019 |
| Gewicht: | 0,76 kg |
Über den Autor
Katie Fisher is the in-house writer and editor at Meze Publishing. She has worked with the company for over two and a half years and authored more than twenty cook books. Her editorial credits include Out Of My Tree - Midsummer House by the two-star Michelin chef Daniel Clifford, which made the final three in the Gourmand Best Book of the Year Awards and was featured in Great British Chefs, Olive Magazine, Observer Food Monthly and on Saturday Kitchen.
Details
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781910863527 |
| ISBN-10: | 1910863521 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Fisher, Katie |
| Hersteller: | Meze Publishing Ltd |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 196 x 253 x 21 mm |
| Von/Mit: | Katie Fisher |
| Erscheinungsdatum: | 06.12.2019 |
| Gewicht: | 0,76 kg |
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