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South
Essential Recipes and New Explorations
Buch von Sean Brock
Sprache: Englisch

43,15 €*

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Beschreibung
In the follow-up to the award-winning and bestselling Heritage, Brock writes definitive guide to Southern cooking and teaches all the elements of this beloved cuisine.
In the follow-up to the award-winning and bestselling Heritage, Brock writes definitive guide to Southern cooking and teaches all the elements of this beloved cuisine.
Über den Autor

Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of Audrey, opening next year in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called “the blue-ribbon chef cookbook of the year” by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef’s Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee. Find him on Instagram [...]

Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 376 S.
125 Farbfotos
ISBN-13: 9781579657161
ISBN-10: 1579657168
Sprache: Englisch
Einband: Gebunden
Autor: Brock, Sean
Hersteller: Artisan Publishers
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 284 x 212 x 32 mm
Von/Mit: Sean Brock
Erscheinungsdatum: 15.10.2019
Gewicht: 1,621 kg
Artikel-ID: 115689149
Über den Autor

Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of Audrey, opening next year in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called “the blue-ribbon chef cookbook of the year” by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef’s Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee. Find him on Instagram [...]

Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 376 S.
125 Farbfotos
ISBN-13: 9781579657161
ISBN-10: 1579657168
Sprache: Englisch
Einband: Gebunden
Autor: Brock, Sean
Hersteller: Artisan Publishers
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 284 x 212 x 32 mm
Von/Mit: Sean Brock
Erscheinungsdatum: 15.10.2019
Gewicht: 1,621 kg
Artikel-ID: 115689149
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