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Cover: 9781743798836 | Snow Food | Warming Winter Alpine Dishes | Lindor Wink | Buch | 2023
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Snow Food
Warming Winter Alpine Dishes
Buch von Lindor Wink
Sprache: Englisch

26,60 €*

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Beschreibung
In Snow Food, Chef and skier, Lindor Wink, shares 70 of his favorite winter dishes. Inspired from the heart of snowy alpine winters, Lindor's recipes are simple and easy for anyone to follow. These are winter warmers that are perfect to share with family and friends, or just for a cozy night in front of the fire. From nut loaves and crispbreads to winter soups and salads to hearty roasts and pasta plates, Snow Food's extensive range of crowd-pleasing dishes will gratify from morning to night. Take the chill off this winter and enjoy a meal by someone who knows how to make winter delicious.
In Snow Food, Chef and skier, Lindor Wink, shares 70 of his favorite winter dishes. Inspired from the heart of snowy alpine winters, Lindor's recipes are simple and easy for anyone to follow. These are winter warmers that are perfect to share with family and friends, or just for a cozy night in front of the fire. From nut loaves and crispbreads to winter soups and salads to hearty roasts and pasta plates, Snow Food's extensive range of crowd-pleasing dishes will gratify from morning to night. Take the chill off this winter and enjoy a meal by someone who knows how to make winter delicious.
Über den Autor
Lindor Wink has worked in the top restaurants of Sweden and with the best chefs: starting at the renowned restaurant Oaxen Krog in the Swedish archipelago, he then worked in Stockholm under top chefs Magnus Ek, Mathias Dahlgren, Adam Dahlberg and Tommy Mylly-mäki. Lindor has represented Sweden in culinary contests all over the world and has coached the Swedish Junior National Culinary Team in the Culinary Olympics. He currently works in a restaurant in the alpine town of Engelberg, Switzerland where he enjoys his two great passions, cooking and skiing. ,
Details
Erscheinungsjahr: 2023
Genre: Importe, Sport
Produktart: Nachschlagewerke
Rubrik: Hobby & Freizeit
Thema: Wintersport
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781743798836
ISBN-10: 1743798830
Sprache: Englisch
Einband: Gebunden
Autor: Wink, Lindor
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 243 x 194 x 26 mm
Von/Mit: Lindor Wink
Erscheinungsdatum: 03.05.2023
Gewicht: 0,974 kg
Artikel-ID: 121362738
Über den Autor
Lindor Wink has worked in the top restaurants of Sweden and with the best chefs: starting at the renowned restaurant Oaxen Krog in the Swedish archipelago, he then worked in Stockholm under top chefs Magnus Ek, Mathias Dahlgren, Adam Dahlberg and Tommy Mylly-mäki. Lindor has represented Sweden in culinary contests all over the world and has coached the Swedish Junior National Culinary Team in the Culinary Olympics. He currently works in a restaurant in the alpine town of Engelberg, Switzerland where he enjoys his two great passions, cooking and skiing. ,
Details
Erscheinungsjahr: 2023
Genre: Importe, Sport
Produktart: Nachschlagewerke
Rubrik: Hobby & Freizeit
Thema: Wintersport
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781743798836
ISBN-10: 1743798830
Sprache: Englisch
Einband: Gebunden
Autor: Wink, Lindor
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 243 x 194 x 26 mm
Von/Mit: Lindor Wink
Erscheinungsdatum: 03.05.2023
Gewicht: 0,974 kg
Artikel-ID: 121362738
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