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Englisch
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Beschreibung
"Cooking is thinking! The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry. Cooking, we are told, has nothing to do with serious thought; the path to intellectual fulfilment leads directly out of the kitchen. In this electrifying, innovative memoir, Rebecca May Johnson rewrites the kitchen as a vital source of knowledge and revelation. Drawing on insights from ten years spent thinking through cooking, she explores the radical openness of the recipe text, the liberating constraint of apron strings and the transformative intimacies of shared meals. Playfully dissolving the boundaries between abstract intellect and bodily pleasure, domesticity and politics, Johnson awakens us to the richness of cooking as a means of experiencing the self and the world - and to the revolutionary potential of the small fires burning in every kitchen"--Publisher's description.
"Cooking is thinking! The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry. Cooking, we are told, has nothing to do with serious thought; the path to intellectual fulfilment leads directly out of the kitchen. In this electrifying, innovative memoir, Rebecca May Johnson rewrites the kitchen as a vital source of knowledge and revelation. Drawing on insights from ten years spent thinking through cooking, she explores the radical openness of the recipe text, the liberating constraint of apron strings and the transformative intimacies of shared meals. Playfully dissolving the boundaries between abstract intellect and bodily pleasure, domesticity and politics, Johnson awakens us to the richness of cooking as a means of experiencing the self and the world - and to the revolutionary potential of the small fires burning in every kitchen"--Publisher's description.
Über den Autor
Rebecca May Johnson has published essays, reviews and nonfiction with Granta, Times Literary Supplement and Daunt Books Publishing, among others, and is an editor at the trailblazing food publication Vittles. Small Fires is her first book.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe |
Rubrik: | Essen & Trinken |
Thema: | Allgemeine Lexika |
Medium: | Buch |
Inhalt: | 192 S. |
ISBN-13: | 9781911590484 |
ISBN-10: | 1911590480 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Johnson, Rebecca May |
Hersteller: | Steerforth Press |
Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
Maße: | 221 x 146 x 22 mm |
Von/Mit: | Rebecca May Johnson |
Erscheinungsdatum: | 06.06.2023 |
Gewicht: | 0,303 kg |
Über den Autor
Rebecca May Johnson has published essays, reviews and nonfiction with Granta, Times Literary Supplement and Daunt Books Publishing, among others, and is an editor at the trailblazing food publication Vittles. Small Fires is her first book.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe |
Rubrik: | Essen & Trinken |
Thema: | Allgemeine Lexika |
Medium: | Buch |
Inhalt: | 192 S. |
ISBN-13: | 9781911590484 |
ISBN-10: | 1911590480 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Johnson, Rebecca May |
Hersteller: | Steerforth Press |
Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
Maße: | 221 x 146 x 22 mm |
Von/Mit: | Rebecca May Johnson |
Erscheinungsdatum: | 06.06.2023 |
Gewicht: | 0,303 kg |
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