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Unique cuisine is at its heart, world-renowned three-Michelin-star chef Pierre Gagnaire showcases the best recipes from sketch's kaleidoscopic menus, interlaced with a history of the building, the restaurant and all those involved in this entirely unique meeting place.
Sumptuously packaged in a beautiful slipcase, this is a must-have encyclopaedia of all things sketch.
Unique cuisine is at its heart, world-renowned three-Michelin-star chef Pierre Gagnaire showcases the best recipes from sketch's kaleidoscopic menus, interlaced with a history of the building, the restaurant and all those involved in this entirely unique meeting place.
Sumptuously packaged in a beautiful slipcase, this is a must-have encyclopaedia of all things sketch.
Mourad Mazouz is an internationally celebrated restaurateur and art connoisseur. He opened his first bistro, Au Bascou, in Paris aged just 26, followed by Le 404, specialising in North African cuisine. After moving to London in 1997, he opened the critically acclaimed Momo and then world-renowned Sketch in 2003. His hybrid restaurants and bars are one-of-a-kind and highly coveted experiences and can be found in Paris, London, Dubai, Abu Dhabi and Beirut.
Pierre Gagnaire is one of the world's most decorated chefs, having been awarded an astonishing 14 Michelin stars throughout his illustrious career. His name is synonymous with boundary-breaking, iconoclastic cooking and technical mastery. He is the head chef at Sketch and a leading figure of modern French cuisine with award-winning restaurants all over the world, including Paris, Berlin, London, Moscow, Las Vegas, Tokyo, Hong Kong, Seoul and Dubai.
[...] | [...]
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
ISBN-13: | 9781472906854 |
ISBN-10: | 1472906853 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Mazouz, Mourad
Gagnaire, Pierre |
Hersteller: | Bloomsbury USA |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 325 x 260 x 49 mm |
Von/Mit: | Mourad Mazouz (u. a.) |
Erscheinungsdatum: | 12.11.2024 |
Gewicht: | 3,33 kg |
Mourad Mazouz is an internationally celebrated restaurateur and art connoisseur. He opened his first bistro, Au Bascou, in Paris aged just 26, followed by Le 404, specialising in North African cuisine. After moving to London in 1997, he opened the critically acclaimed Momo and then world-renowned Sketch in 2003. His hybrid restaurants and bars are one-of-a-kind and highly coveted experiences and can be found in Paris, London, Dubai, Abu Dhabi and Beirut.
Pierre Gagnaire is one of the world's most decorated chefs, having been awarded an astonishing 14 Michelin stars throughout his illustrious career. His name is synonymous with boundary-breaking, iconoclastic cooking and technical mastery. He is the head chef at Sketch and a leading figure of modern French cuisine with award-winning restaurants all over the world, including Paris, Berlin, London, Moscow, Las Vegas, Tokyo, Hong Kong, Seoul and Dubai.
[...] | [...]
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
ISBN-13: | 9781472906854 |
ISBN-10: | 1472906853 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Mazouz, Mourad
Gagnaire, Pierre |
Hersteller: | Bloomsbury USA |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 325 x 260 x 49 mm |
Von/Mit: | Mourad Mazouz (u. a.) |
Erscheinungsdatum: | 12.11.2024 |
Gewicht: | 3,33 kg |