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Sketch
Recipes and Inspiration from One of London's Most Extraordinary Restaurants
Taschenbuch von Mourad Mazouz (u. a.)
Sprache: Englisch

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Beschreibung
sketch is a unique meeting place in the centre of London created by Mourad Mazouz and Pierre Gagnaire. The converted 18th-century building in Mayfair is an opulent, zany maze with treasures to be discovered in every room. A mad hatter's fantasy comes alive in the enchanted woodland Glade tearoom. Eccentric tasty tricks abound in the Parlour patisserie. Eat your fill of gorgeous flavours in the Gallery bistro art installation. Chic pre-dinner cocktails in the urbane East Bar prepare you for the Michelin magic unleashed in the vibrant Lecture Room & Library. Whether you want a tearoom, bistro, restaurant, bar or nightclub, sketch has the best to offer. Now these myriad food, drink and entertainment styles are captured in a book - the phantasmagoric compendium of all things sketch.

Unique cuisine is at its heart, world-renowned three-Michelin-star chef Pierre Gagnaire showcases the best recipes from sketch's kaleidoscopic menus, interlaced with a history of the building, the restaurant and all those involved in this entirely unique meeting place.

Sumptuously packaged in a beautiful slipcase, this is a must-have encyclopaedia of all things sketch.
sketch is a unique meeting place in the centre of London created by Mourad Mazouz and Pierre Gagnaire. The converted 18th-century building in Mayfair is an opulent, zany maze with treasures to be discovered in every room. A mad hatter's fantasy comes alive in the enchanted woodland Glade tearoom. Eccentric tasty tricks abound in the Parlour patisserie. Eat your fill of gorgeous flavours in the Gallery bistro art installation. Chic pre-dinner cocktails in the urbane East Bar prepare you for the Michelin magic unleashed in the vibrant Lecture Room & Library. Whether you want a tearoom, bistro, restaurant, bar or nightclub, sketch has the best to offer. Now these myriad food, drink and entertainment styles are captured in a book - the phantasmagoric compendium of all things sketch.

Unique cuisine is at its heart, world-renowned three-Michelin-star chef Pierre Gagnaire showcases the best recipes from sketch's kaleidoscopic menus, interlaced with a history of the building, the restaurant and all those involved in this entirely unique meeting place.

Sumptuously packaged in a beautiful slipcase, this is a must-have encyclopaedia of all things sketch.
Über den Autor

Mourad Mazouz is an internationally celebrated restaurateur and art connoisseur. He opened his first bistro, Au Bascou, in Paris aged just 26, followed by Le 404, specialising in North African cuisine. After moving to London in 1997, he opened the critically acclaimed Momo and then world-renowned Sketch in 2003. His hybrid restaurants and bars are one-of-a-kind and highly coveted experiences and can be found in Paris, London, Dubai, Abu Dhabi and Beirut.

Pierre Gagnaire is one of the world's most decorated chefs, having been awarded an astonishing 14 Michelin stars throughout his illustrious career. His name is synonymous with boundary-breaking, iconoclastic cooking and technical mastery. He is the head chef at Sketch and a leading figure of modern French cuisine with award-winning restaurants all over the world, including Paris, Berlin, London, Moscow, Las Vegas, Tokyo, Hong Kong, Seoul and Dubai.

[...] | [...]

Zusammenfassung
Recently awarded their third Michelin star, this is a timely and important book about one of London's most-loved restaurants
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
ISBN-13: 9781472906854
ISBN-10: 1472906853
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Mazouz, Mourad
Gagnaire, Pierre
Hersteller: Bloomsbury USA
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 325 x 260 x 49 mm
Von/Mit: Mourad Mazouz (u. a.)
Erscheinungsdatum: 12.11.2024
Gewicht: 3,33 kg
Artikel-ID: 111015863
Über den Autor

Mourad Mazouz is an internationally celebrated restaurateur and art connoisseur. He opened his first bistro, Au Bascou, in Paris aged just 26, followed by Le 404, specialising in North African cuisine. After moving to London in 1997, he opened the critically acclaimed Momo and then world-renowned Sketch in 2003. His hybrid restaurants and bars are one-of-a-kind and highly coveted experiences and can be found in Paris, London, Dubai, Abu Dhabi and Beirut.

Pierre Gagnaire is one of the world's most decorated chefs, having been awarded an astonishing 14 Michelin stars throughout his illustrious career. His name is synonymous with boundary-breaking, iconoclastic cooking and technical mastery. He is the head chef at Sketch and a leading figure of modern French cuisine with award-winning restaurants all over the world, including Paris, Berlin, London, Moscow, Las Vegas, Tokyo, Hong Kong, Seoul and Dubai.

[...] | [...]

Zusammenfassung
Recently awarded their third Michelin star, this is a timely and important book about one of London's most-loved restaurants
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
ISBN-13: 9781472906854
ISBN-10: 1472906853
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Mazouz, Mourad
Gagnaire, Pierre
Hersteller: Bloomsbury USA
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 325 x 260 x 49 mm
Von/Mit: Mourad Mazouz (u. a.)
Erscheinungsdatum: 12.11.2024
Gewicht: 3,33 kg
Artikel-ID: 111015863
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