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Cover: 9781797208824 | Six California Kitchens: A Collection of Recipes, Stories, and...
Bild: 9781797208824 | Six California Kitchens: A Collection of Recipes, Stories, and...
Cover: 9781797208824 | Six California Kitchens: A Collection of Recipes, Stories, and...
Bild: 9781797208824 | Six California Kitchens: A Collection of Recipes, Stories, and...
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Six California Kitchens
A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine
Buch von Sally Schmitt
Sprache: Englisch

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Beschreibung
"The quintessential California cookbook with farm-to-table recipes and stories from pioneering female chef and founder of The French Laundry, Sally Schmitt"--
"The quintessential California cookbook with farm-to-table recipes and stories from pioneering female chef and founder of The French Laundry, Sally Schmitt"--
Über den Autor
Sally Schmitt was the original founder of the French Laundry and one of California's most influential food pioneers. She was born and raised in Northern California and started cooking professionally in 1967. After 11 years spent in Yountville running a café and a restaurant, she opened the French Laundry with her husband, Don. She designed her menus around local, seasonal ingredients—a novel concept at the time. This style of "locavore" cooking caught the attention of critics and inspired other local chefs, helping propagate the farm-to-table movement. After selling the restaurant in 1994, Sally taught cooking classes in a renovated farmhouse on an apple farm in Mendocino. Sally is the subject of Oscar-winner Ben Proudfoot's short documentary The Best Chef in The World, released by the New York Times in late 2022. She passed away in 2022.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781797208824
ISBN-10: 1797208829
Sprache: Englisch
Einband: Gebunden
Autor: Schmitt, Sally
Kamera: Hoffman, Troyce
Fotograph: Hoffman, Troyce
Hersteller: Abrams & Chronicle Books
Chronicle Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 8 x 11 in, unjacketed hardcover, 352 pages, fabric wrap, ribbon marker, b&w spot illustrations and ephemera throughout, 115 full-color photographs
Maße: 279 x 206 x 36 mm
Von/Mit: Sally Schmitt
Erscheinungsdatum: 05.04.2022
Gewicht: 1,478 kg
Artikel-ID: 120557802
Über den Autor
Sally Schmitt was the original founder of the French Laundry and one of California's most influential food pioneers. She was born and raised in Northern California and started cooking professionally in 1967. After 11 years spent in Yountville running a café and a restaurant, she opened the French Laundry with her husband, Don. She designed her menus around local, seasonal ingredients—a novel concept at the time. This style of "locavore" cooking caught the attention of critics and inspired other local chefs, helping propagate the farm-to-table movement. After selling the restaurant in 1994, Sally taught cooking classes in a renovated farmhouse on an apple farm in Mendocino. Sally is the subject of Oscar-winner Ben Proudfoot's short documentary The Best Chef in The World, released by the New York Times in late 2022. She passed away in 2022.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781797208824
ISBN-10: 1797208829
Sprache: Englisch
Einband: Gebunden
Autor: Schmitt, Sally
Kamera: Hoffman, Troyce
Fotograph: Hoffman, Troyce
Hersteller: Abrams & Chronicle Books
Chronicle Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 8 x 11 in, unjacketed hardcover, 352 pages, fabric wrap, ribbon marker, b&w spot illustrations and ephemera throughout, 115 full-color photographs
Maße: 279 x 206 x 36 mm
Von/Mit: Sally Schmitt
Erscheinungsdatum: 05.04.2022
Gewicht: 1,478 kg
Artikel-ID: 120557802
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