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Signature Dishes.
50 Chefs Share Their Secret Recipe
Buch von Amelie Vincent
Sprache: Englisch

67,40 €*

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Beschreibung

- Fifty top chefs share their signature dishes

- With Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeimbre from L'Air du Temps, Santiago Lastra from KOL...

- By Amélie Vincent of the popular food blog The Foodalist (84.9 k followers) and 150 Restaurants You Need To Visit Before You Die

Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and - more generally - their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.

- Fifty top chefs share their signature dishes

- With Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeimbre from L'Air du Temps, Santiago Lastra from KOL...

- By Amélie Vincent of the popular food blog The Foodalist (84.9 k followers) and 150 Restaurants You Need To Visit Before You Die

Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and - more generally - their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.

Über den Autor
Digital influencer, journalist, photographer and TV host, Amélie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist ([...] she advises chefs, media and brands in the realization of their culinary projects. Committed to sustainable and responsible gastronomy, Amélie organizes and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9789401488303
ISBN-10: 9401488304
Sprache: Englisch
Einband: Gebunden
Autor: Vincent, Amelie
Hersteller: Acc Publishing Group Ltd
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 285 x 228 x 27 mm
Von/Mit: Amelie Vincent
Erscheinungsdatum: 14.08.2023
Gewicht: 1,453 kg
Artikel-ID: 125157321
Über den Autor
Digital influencer, journalist, photographer and TV host, Amélie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist ([...] she advises chefs, media and brands in the realization of their culinary projects. Committed to sustainable and responsible gastronomy, Amélie organizes and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9789401488303
ISBN-10: 9401488304
Sprache: Englisch
Einband: Gebunden
Autor: Vincent, Amelie
Hersteller: Acc Publishing Group Ltd
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 285 x 228 x 27 mm
Von/Mit: Amelie Vincent
Erscheinungsdatum: 14.08.2023
Gewicht: 1,453 kg
Artikel-ID: 125157321
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