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In this textbook, intended for advanced undergraduates and beginning graduate students, the author describes, in a systematic but engaging way, the sensory systems of humans and other vertebrates, as well as arthropods and molluscs. The emphasis throughout is on research supported by 500 references and 80 illustrations.
In this textbook, intended for advanced undergraduates and beginning graduate students, the author describes, in a systematic but engaging way, the sensory systems of humans and other vertebrates, as well as arthropods and molluscs. The emphasis throughout is on research supported by 500 references and 80 illustrations.
Mark Hollins is Professor Emeritus, Department of Psychology and Neuroscience, University of North Carolina at Chapel Hill, USA, where for several decades he taught both graduate and undergraduate courses in Sensation and Perception. His interests are in sensory processes and perception, especially in the senses of vision and touch. Much of his work has focused on control processes, such as binocular rivalry in vision and pain gating in somesthesis, by which some sensory signals are able to amplify or attenuate others. He has also helped to establish that tactile textures are perceived by means of two sensory mechanisms: spatial coding for coarse textures, and vibration coding for fine ones.
1. Introduction 2. Vision in Vertebrates 3. Vision in Invertebrates 4. Color Vision 5. Visual Space Perception 6. Touch 7. Hearing 8. Taste 9. Smell 10. Senses We Don't Have 11. Final Thoughts
| Erscheinungsjahr: | 2024 |
|---|---|
| Fachbereich: | Landwirtschaft & Gartenbau |
| Genre: | Importe, Umwelt |
| Produktart: | Nachschlagewerke |
| Rubrik: | Ökologie |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781032423289 |
| ISBN-10: | 1032423285 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Hollins, Mark |
| Hersteller: | Taylor & Francis Ltd |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 253 x 178 x 21 mm |
| Von/Mit: | Mark Hollins |
| Erscheinungsdatum: | 10.10.2024 |
| Gewicht: | 0,562 kg |
Mark Hollins is Professor Emeritus, Department of Psychology and Neuroscience, University of North Carolina at Chapel Hill, USA, where for several decades he taught both graduate and undergraduate courses in Sensation and Perception. His interests are in sensory processes and perception, especially in the senses of vision and touch. Much of his work has focused on control processes, such as binocular rivalry in vision and pain gating in somesthesis, by which some sensory signals are able to amplify or attenuate others. He has also helped to establish that tactile textures are perceived by means of two sensory mechanisms: spatial coding for coarse textures, and vibration coding for fine ones.
1. Introduction 2. Vision in Vertebrates 3. Vision in Invertebrates 4. Color Vision 5. Visual Space Perception 6. Touch 7. Hearing 8. Taste 9. Smell 10. Senses We Don't Have 11. Final Thoughts
| Erscheinungsjahr: | 2024 |
|---|---|
| Fachbereich: | Landwirtschaft & Gartenbau |
| Genre: | Importe, Umwelt |
| Produktart: | Nachschlagewerke |
| Rubrik: | Ökologie |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781032423289 |
| ISBN-10: | 1032423285 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Hollins, Mark |
| Hersteller: | Taylor & Francis Ltd |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 253 x 178 x 21 mm |
| Von/Mit: | Mark Hollins |
| Erscheinungsdatum: | 10.10.2024 |
| Gewicht: | 0,562 kg |
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