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Secrets of the Sommeliers
How to Think and Drink Like the World's Top Wine Professionals
Buch von Rajat Parr (u. a.)
Sprache: Englisch

39,20 €*

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Beschreibung
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr's profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country's top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world's top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues' insights, recommendations, and entertaining stories are woven throughout, along with Parr's own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.

Winner - 2011 James Beard Cookbook Award - Beverage Category
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr's profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country's top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world's top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues' insights, recommendations, and entertaining stories are woven throughout, along with Parr's own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.

Winner - 2011 James Beard Cookbook Award - Beverage Category
Über den Autor
RAJAT PARR is the wine director of the 17-restaurant Mina Group, which includes properties in Las Vegas, Los Angeles, Miami, and Washington, DC. His program at the flagship restaurant in San Francisco holds a Wine Spectator Grand Award.

JORDAN MACKAY is the wine-and-spirits editor of 7x7 magazine and the author of Passion for Pinot. He is a regular contributor to the New York Times and has written for Food & Wine, Gourmet, and Decanter.
Details
Erscheinungsjahr: 2010
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781580082983
ISBN-10: 158008298X
Sprache: Englisch
Einband: Gebunden
Autor: Parr, Rajat
Mackay, Jordan
Kamera: Anderson, Ed
Fotograph: Anderson, Ed
Hersteller: Clarkson Potter/Ten Speed
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 236 x 197 x 27 mm
Von/Mit: Rajat Parr (u. a.)
Erscheinungsdatum: 19.10.2010
Gewicht: 0,997 kg
Artikel-ID: 121068534
Über den Autor
RAJAT PARR is the wine director of the 17-restaurant Mina Group, which includes properties in Las Vegas, Los Angeles, Miami, and Washington, DC. His program at the flagship restaurant in San Francisco holds a Wine Spectator Grand Award.

JORDAN MACKAY is the wine-and-spirits editor of 7x7 magazine and the author of Passion for Pinot. He is a regular contributor to the New York Times and has written for Food & Wine, Gourmet, and Decanter.
Details
Erscheinungsjahr: 2010
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781580082983
ISBN-10: 158008298X
Sprache: Englisch
Einband: Gebunden
Autor: Parr, Rajat
Mackay, Jordan
Kamera: Anderson, Ed
Fotograph: Anderson, Ed
Hersteller: Clarkson Potter/Ten Speed
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 236 x 197 x 27 mm
Von/Mit: Rajat Parr (u. a.)
Erscheinungsdatum: 19.10.2010
Gewicht: 0,997 kg
Artikel-ID: 121068534
Sicherheitshinweis