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Sprache:
Englisch
23,55 €*
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Beschreibung
"For ocean lovers and seafarers, this photo-rich cookbook features 65 veg-forward and pescatarian recipes to make for hungry sailors and surfers, or after a day of beachy languor. From the captain's breakfast sandwich to vegetable ceviche, lemon and herb pasta with shrimp, and orange cardamom almond cake, all of these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author's far-flung nautical adventures, make this more than just a cookbook"--
"For ocean lovers and seafarers, this photo-rich cookbook features 65 veg-forward and pescatarian recipes to make for hungry sailors and surfers, or after a day of beachy languor. From the captain's breakfast sandwich to vegetable ceviche, lemon and herb pasta with shrimp, and orange cardamom almond cake, all of these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author's far-flung nautical adventures, make this more than just a cookbook"--
Über den Autor
Sidney Bensimon is a food and lifestyle photographer who splits her time between Brooklyn and Maine. She perfected her cooking skills while working as a photographer on sailing trips around the world. Sidney shot the photography for cookbooks such as Van Leeuwen Artisan Ice Cream, Sweet Potato Soul, Cuba, Bollywood Kitchen, and more. A true water baby, she spends ample time sailing, trolling beaches, and enjoying the ocean with her husband and daughter.
Details
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
ISBN-13: | 9781797205977 |
ISBN-10: | 1797205978 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Bensimon, Sidney |
Hersteller: |
Abrams & Chronicle Books
Chronicle Books |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 240 x 190 x 19 mm |
Von/Mit: | Sidney Bensimon |
Erscheinungsdatum: | 09.04.2024 |
Gewicht: | 0,76 kg |
Über den Autor
Sidney Bensimon is a food and lifestyle photographer who splits her time between Brooklyn and Maine. She perfected her cooking skills while working as a photographer on sailing trips around the world. Sidney shot the photography for cookbooks such as Van Leeuwen Artisan Ice Cream, Sweet Potato Soul, Cuba, Bollywood Kitchen, and more. A true water baby, she spends ample time sailing, trolling beaches, and enjoying the ocean with her husband and daughter.
Details
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
ISBN-13: | 9781797205977 |
ISBN-10: | 1797205978 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Bensimon, Sidney |
Hersteller: |
Abrams & Chronicle Books
Chronicle Books |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 240 x 190 x 19 mm |
Von/Mit: | Sidney Bensimon |
Erscheinungsdatum: | 09.04.2024 |
Gewicht: | 0,76 kg |
Sicherheitshinweis