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Cover: 9781787137042 | Sambal Shiok | The Malaysian Cookbook | Mandy Yin | Buch | Englisch
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Sambal Shiok
The Malaysian Cookbook
Buch von Mandy Yin
Sprache: Englisch

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Beschreibung
This is a 75-recipe cookbook featuring a selection of Malaysian-inspired recipes - from snacks, pickles and salads to noodle soups, rice dishes, curries and sweet things. These recipes can be made for a weekday family meal, a dinner party or celebration. They are ideal for sharing family-style: stir-fries, curries, stews served with as much rice as you can manage, snacks, fried noodles contrasted with refreshing salads and pickles. A lot of it is soul food, but with full on, in-your-face flavour.
This is a 75-recipe cookbook featuring a selection of Malaysian-inspired recipes - from snacks, pickles and salads to noodle soups, rice dishes, curries and sweet things. These recipes can be made for a weekday family meal, a dinner party or celebration. They are ideal for sharing family-style: stir-fries, curries, stews served with as much rice as you can manage, snacks, fried noodles contrasted with refreshing salads and pickles. A lot of it is soul food, but with full on, in-your-face flavour.
Über den Autor
Mandy Yin is Malaysian-born Chinese of Peranakan Nyonya heritage. She moved from Kuala Lumpur to London at 11 and later studied and practiced corporate law. She eventually gave this up for a career in food. Mandy watched her mother cook all the family dishes they'd eaten for years and meticulously wrote down every step. She combined this knowledge of the fundamentals of Malaysian cuisine – its mind-boggling array of snacks, sharing dishes, slow-cooked curries and stews, strong spices and deep flavors, famous spicy laksa noodle soup and the nation's beloved sambal chilli sauce – with her memories of boisterous, hot hawker centers in Kuala Lumpur. Now, she owns and runs cult restaurant Sambal Shiok Laksa Bar in London and is regularly featured in the national press.

Mandy's life goal is to showcase the exciting variety of Malaysian food. She hopes that this book will inspire many to cook Malaysian dishes, to seek out and eat Malaysian food wherever the reader is in the world and, finally, to travel to Malaysia to fully understand and experience the richness of its cuisine and culture. For fellow Malaysians, she hopes that you will find great comfort in these pages, as she did recreating nostalgic tastes whilst writing this book during the Covid-19 pandemic lockdowns.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787137042
ISBN-10: 178713704X
Sprache: Englisch
Einband: Gebunden
Autor: Yin, Mandy
Fotograph: Hagger, Louise
Hersteller: Quadrille Publishing Ltd
Quadrille Publishing
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 275 x 188 x 30 mm
Von/Mit: Mandy Yin
Erscheinungsdatum: 14.10.2021
Gewicht: 1,095 kg
Artikel-ID: 119610963
Über den Autor
Mandy Yin is Malaysian-born Chinese of Peranakan Nyonya heritage. She moved from Kuala Lumpur to London at 11 and later studied and practiced corporate law. She eventually gave this up for a career in food. Mandy watched her mother cook all the family dishes they'd eaten for years and meticulously wrote down every step. She combined this knowledge of the fundamentals of Malaysian cuisine – its mind-boggling array of snacks, sharing dishes, slow-cooked curries and stews, strong spices and deep flavors, famous spicy laksa noodle soup and the nation's beloved sambal chilli sauce – with her memories of boisterous, hot hawker centers in Kuala Lumpur. Now, she owns and runs cult restaurant Sambal Shiok Laksa Bar in London and is regularly featured in the national press.

Mandy's life goal is to showcase the exciting variety of Malaysian food. She hopes that this book will inspire many to cook Malaysian dishes, to seek out and eat Malaysian food wherever the reader is in the world and, finally, to travel to Malaysia to fully understand and experience the richness of its cuisine and culture. For fellow Malaysians, she hopes that you will find great comfort in these pages, as she did recreating nostalgic tastes whilst writing this book during the Covid-19 pandemic lockdowns.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787137042
ISBN-10: 178713704X
Sprache: Englisch
Einband: Gebunden
Autor: Yin, Mandy
Fotograph: Hagger, Louise
Hersteller: Quadrille Publishing Ltd
Quadrille Publishing
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 275 x 188 x 30 mm
Von/Mit: Mandy Yin
Erscheinungsdatum: 14.10.2021
Gewicht: 1,095 kg
Artikel-ID: 119610963
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