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Salt of the Earth
Secrets From a Greek Kitchen
Buch von Carolina Doriti
Sprache: Englisch

28,35 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 2-4 Werktage

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Beschreibung
Olive, Grain, Hive, Seed and Vine. Explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek food. With a strong sense of place and stunning photography, this vibrant book shines a spotlight on local produce and traditional techniques and reveals the defining characteristics of Greek food. This is the ultimate celebration of the food and flavours of Greece from one of the country's most forward thinking and historically knowledgeable cooks.
Olive, Grain, Hive, Seed and Vine. Explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek food. With a strong sense of place and stunning photography, this vibrant book shines a spotlight on local produce and traditional techniques and reveals the defining characteristics of Greek food. This is the ultimate celebration of the food and flavours of Greece from one of the country's most forward thinking and historically knowledgeable cooks.
Über den Autor
Carolina Doriti was born in Athens. She has worked as a chef, recipe developer, restaurant consultant, and food journalist, and is the culinary producer of the USA TV series My Greek Table presented by Diane Kochilas. Carolina is also the Athens bureau chief for Culinary Backstreets, a company that runs gastronomy tours around the world.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787138544
ISBN-10: 1787138542
Sprache: Englisch
Einband: Gebunden
Autor: Doriti, Carolina
Hersteller: Hardie Grant London Ltd.
Quadrille Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Full colour photography
Maße: 247 x 194 x 30 mm
Von/Mit: Carolina Doriti
Erscheinungsdatum: 02.03.2023
Gewicht: 1,071 kg
Artikel-ID: 122914861
Über den Autor
Carolina Doriti was born in Athens. She has worked as a chef, recipe developer, restaurant consultant, and food journalist, and is the culinary producer of the USA TV series My Greek Table presented by Diane Kochilas. Carolina is also the Athens bureau chief for Culinary Backstreets, a company that runs gastronomy tours around the world.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787138544
ISBN-10: 1787138542
Sprache: Englisch
Einband: Gebunden
Autor: Doriti, Carolina
Hersteller: Hardie Grant London Ltd.
Quadrille Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Full colour photography
Maße: 247 x 194 x 30 mm
Von/Mit: Carolina Doriti
Erscheinungsdatum: 02.03.2023
Gewicht: 1,071 kg
Artikel-ID: 122914861
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