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Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Buch von Samin Nosrat
Sprache: Englisch

31,35 €*

inkl. MwSt.

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auf Lager, Lieferzeit 4-7 Werktage

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Beschreibung

Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon App¿t, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. [...] [...]

Wendy MacNaughton is a New York Times-bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle) and Knives & Ink (Bloomsbury). She lives in San Francisco with her partner, several four-legged animals, and a well-used kitchen, thanks to Samin. [...] [...]

Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon App¿t, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. [...] [...]

Wendy MacNaughton is a New York Times-bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle) and Knives & Ink (Bloomsbury). She lives in San Francisco with her partner, several four-legged animals, and a well-used kitchen, thanks to Samin. [...] [...]

Über den Autor

Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon Appétit, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. [...] [...]

Wendy MacNaughton is a New York Times-bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle) and Knives & Ink (Bloomsbury). She lives in San Francisco with her partner, several four-legged animals, and a well-used kitchen, thanks to Samin. [...] [...]

Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: 469 S.
Colour illustrations throughout
Colour hand-drawings
ISBN-13: 9781782112303
ISBN-10: 1782112308
Sprache: Englisch
Einband: Gebunden
Autor: Nosrat, Samin
Illustrator: MacNaughton, Wendy
Hersteller: Canongate Books Ltd.
Canongate Books
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 237 x 195 x 45 mm
Von/Mit: Samin Nosrat
Erscheinungsdatum: 31.08.2017
Gewicht: 1,494 kg
Artikel-ID: 109664154
Über den Autor

Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon Appétit, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. [...] [...]

Wendy MacNaughton is a New York Times-bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle) and Knives & Ink (Bloomsbury). She lives in San Francisco with her partner, several four-legged animals, and a well-used kitchen, thanks to Samin. [...] [...]

Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: 469 S.
Colour illustrations throughout
Colour hand-drawings
ISBN-13: 9781782112303
ISBN-10: 1782112308
Sprache: Englisch
Einband: Gebunden
Autor: Nosrat, Samin
Illustrator: MacNaughton, Wendy
Hersteller: Canongate Books Ltd.
Canongate Books
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 237 x 195 x 45 mm
Von/Mit: Samin Nosrat
Erscheinungsdatum: 31.08.2017
Gewicht: 1,494 kg
Artikel-ID: 109664154
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