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Enjoy rice and other grains as an everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods.
Enjoy rice and other grains as an everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods.
Raised by Greek parents in Sydney, Australia, Kathy Kordalis' food style is light, relaxed and accessible, drawing inspiration from her Australian and Mediterranean heritage. A graduate of Leith's School of Food and Wine, Kathy now works as a freelance food stylist and writer, her clients include Tesco Online and Waitrose Food Magazine, as well as chef Bill Granger, for whom tests and develops recipes for his three Granger & Co restaurants in London. Kathy is currently completing a Masters degree in the Anthropology of Food at SOAS and leads popular Gastronomic Tours in central London for Context Travel.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781788794299 |
| ISBN-10: | 178879429X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Kordalis, Kathy |
| Hersteller: | Ryland, Peters & Small Ltd |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 236 x 197 x 17 mm |
| Von/Mit: | Kathy Kordalis |
| Erscheinungsdatum: | 08.03.2022 |
| Gewicht: | 0,678 kg |
Raised by Greek parents in Sydney, Australia, Kathy Kordalis' food style is light, relaxed and accessible, drawing inspiration from her Australian and Mediterranean heritage. A graduate of Leith's School of Food and Wine, Kathy now works as a freelance food stylist and writer, her clients include Tesco Online and Waitrose Food Magazine, as well as chef Bill Granger, for whom tests and develops recipes for his three Granger & Co restaurants in London. Kathy is currently completing a Masters degree in the Anthropology of Food at SOAS and leads popular Gastronomic Tours in central London for Context Travel.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781788794299 |
| ISBN-10: | 178879429X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Kordalis, Kathy |
| Hersteller: | Ryland, Peters & Small Ltd |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 236 x 197 x 17 mm |
| Von/Mit: | Kathy Kordalis |
| Erscheinungsdatum: | 08.03.2022 |
| Gewicht: | 0,678 kg |
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