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Religion in Ancient Mesopotamia
Taschenbuch von Jean Bottero
Sprache: Englisch

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Beschreibung
One of the world's foremost experts on Assyriology, Jean Bottéro has studied the religion of ancient Mesopotamia for more than fifty years. Building on these many years of research, Bottéro here presents the definitive account of one of the world's oldest known religions. He shows how ancient Mesopotamian religion was practiced both in the public and private spheres, how it developed over the three millennia of its active existence, and how it profoundly influenced Western civilization, including the Hebrew Bible.
One of the world's foremost experts on Assyriology, Jean Bottéro has studied the religion of ancient Mesopotamia for more than fifty years. Building on these many years of research, Bottéro here presents the definitive account of one of the world's oldest known religions. He shows how ancient Mesopotamian religion was practiced both in the public and private spheres, how it developed over the three millennia of its active existence, and how it profoundly influenced Western civilization, including the Hebrew Bible.
Über den Autor
Jean Bottéro is the emeritus director of l'École Pratique des Hautes Études, quatrième section, Paris. He is the author of The Oldest Cuisine in the World: Cooking in Mesopotamia; Mesopotamia: Writing, Reasoning, and the Gods, and coauthor of Ancestor of the West: Writing, Reasoning, and Religion in the Ancient Near East, all published by the University of Chicago Press. Teresa Lavender Fagan has translated more than a dozen books for the University of Chicago Press.
Details
Erscheinungsjahr: 2004
Genre: Geschichte, Importe
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780226067186
ISBN-10: 0226067181
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bottero, Jean
Übersetzung: Fagan, Teresa Lavender
Hersteller: The University of Chicago Press
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 232 x 144 x 16 mm
Von/Mit: Jean Bottero
Erscheinungsdatum: 01.09.2004
Gewicht: 0,363 kg
Artikel-ID: 102410244
Über den Autor
Jean Bottéro is the emeritus director of l'École Pratique des Hautes Études, quatrième section, Paris. He is the author of The Oldest Cuisine in the World: Cooking in Mesopotamia; Mesopotamia: Writing, Reasoning, and the Gods, and coauthor of Ancestor of the West: Writing, Reasoning, and Religion in the Ancient Near East, all published by the University of Chicago Press. Teresa Lavender Fagan has translated more than a dozen books for the University of Chicago Press.
Details
Erscheinungsjahr: 2004
Genre: Geschichte, Importe
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780226067186
ISBN-10: 0226067181
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bottero, Jean
Übersetzung: Fagan, Teresa Lavender
Hersteller: The University of Chicago Press
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 232 x 144 x 16 mm
Von/Mit: Jean Bottero
Erscheinungsdatum: 01.09.2004
Gewicht: 0,363 kg
Artikel-ID: 102410244
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