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Reinventing Food
Ferran Adria, The Man Who Changed The Way We Eat
Buch von Colman Andrews
Sprache: Englisch

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Beschreibung
Reinventing Food
charts Ferran Adrià's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.
Reinventing Food
charts Ferran Adrià's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.
Über den Autor
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. His previous books include Catalan Cuisine and Flavours of the Riviera. He co-founded Saveur magazine and acted as editor-in-chief for four years, and went on to be a contributing editor for Gourmet magazine. He has known Ferran Adrià for many years.
Details
Erscheinungsjahr: 2010
Genre: Biographien, Importe
Rubrik: Belletristik
Medium: Buch
Inhalt: 360 S.
ISBN-13: 9780714859057
ISBN-10: 0714859052
Sprache: Englisch
Herstellernummer: 5905
Einband: Gebunden
Autor: Andrews, Colman
Hersteller: Phaidon
Phaidon Press Ltd
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Phaidon Verlag, Zähringer Straße 24, D-10707 Berlin, gpsr@phaidon.com
Maße: 240 x 159 x 33 mm
Von/Mit: Colman Andrews
Erscheinungsdatum: 15.08.2010
Gewicht: 0,706 kg
Artikel-ID: 101118241
Über den Autor
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. His previous books include Catalan Cuisine and Flavours of the Riviera. He co-founded Saveur magazine and acted as editor-in-chief for four years, and went on to be a contributing editor for Gourmet magazine. He has known Ferran Adrià for many years.
Details
Erscheinungsjahr: 2010
Genre: Biographien, Importe
Rubrik: Belletristik
Medium: Buch
Inhalt: 360 S.
ISBN-13: 9780714859057
ISBN-10: 0714859052
Sprache: Englisch
Herstellernummer: 5905
Einband: Gebunden
Autor: Andrews, Colman
Hersteller: Phaidon
Phaidon Press Ltd
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Phaidon Verlag, Zähringer Straße 24, D-10707 Berlin, gpsr@phaidon.com
Maße: 240 x 159 x 33 mm
Von/Mit: Colman Andrews
Erscheinungsdatum: 15.08.2010
Gewicht: 0,706 kg
Artikel-ID: 101118241
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