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From Shannon Hayes, CFO of Sap Bush Hollow Farm, LLC and author of The Grassfed Gourmet (25K sales) and Radical Homemakers (25K sales), Redefining Rich is an outside-the-box approach to entrepreneurship that prioritizes living a truly rewarding life instead of constantly striving to "get ahead" in the conventional sense.
From Shannon Hayes, CFO of Sap Bush Hollow Farm, LLC and author of The Grassfed Gourmet (25K sales) and Radical Homemakers (25K sales), Redefining Rich is an outside-the-box approach to entrepreneurship that prioritizes living a truly rewarding life instead of constantly striving to "get ahead" in the conventional sense.
Shannon Hayes is the chef and CFO of Sap Bush Hollow Farm, LLC. She and three generations of her family raise grassfed & pastured meats, operate Sap Bush Cafe (a farm-to-table and neighbor-to-neighbor experience in the Catskill mountains), as well as vacation rentals, long-term rentals, and an online general store. Hayes is the author of several books, including The Grassfed Gourmet Cookbook, Long Way on a Little, and Radical Homemakers. She is the host of The Hearth of Sap Bush Hollow podcast, which chronicles and lessons from a life tied to family, community, and the land. Hayes holds a PhD in sustainable agriculture and community development from Cornell University and makes it a life goal to spend a few hours in the woods each day doing nothing except pondering the mysteries of the universe. Hayes lives and works in West Fulton, NY, in the Northern Catskills, where she grew up.
| Erscheinungsjahr: | 2021 |
|---|---|
| Fachbereich: | Wirtschaftsratgeber |
| Genre: | Importe, Wirtschaft |
| Rubrik: | Recht & Wirtschaft |
| Medium: | Taschenbuch |
| ISBN-13: | 9781950665891 |
| ISBN-10: | 1950665895 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Hayes, Shannon |
| Hersteller: | Benbella Books |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 205 x 137 x 17 mm |
| Von/Mit: | Shannon Hayes |
| Erscheinungsdatum: | 10.08.2021 |
| Gewicht: | 0,236 kg |
Shannon Hayes is the chef and CFO of Sap Bush Hollow Farm, LLC. She and three generations of her family raise grassfed & pastured meats, operate Sap Bush Cafe (a farm-to-table and neighbor-to-neighbor experience in the Catskill mountains), as well as vacation rentals, long-term rentals, and an online general store. Hayes is the author of several books, including The Grassfed Gourmet Cookbook, Long Way on a Little, and Radical Homemakers. She is the host of The Hearth of Sap Bush Hollow podcast, which chronicles and lessons from a life tied to family, community, and the land. Hayes holds a PhD in sustainable agriculture and community development from Cornell University and makes it a life goal to spend a few hours in the woods each day doing nothing except pondering the mysteries of the universe. Hayes lives and works in West Fulton, NY, in the Northern Catskills, where she grew up.
| Erscheinungsjahr: | 2021 |
|---|---|
| Fachbereich: | Wirtschaftsratgeber |
| Genre: | Importe, Wirtschaft |
| Rubrik: | Recht & Wirtschaft |
| Medium: | Taschenbuch |
| ISBN-13: | 9781950665891 |
| ISBN-10: | 1950665895 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Hayes, Shannon |
| Hersteller: | Benbella Books |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 205 x 137 x 17 mm |
| Von/Mit: | Shannon Hayes |
| Erscheinungsdatum: | 10.08.2021 |
| Gewicht: | 0,236 kg |
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