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Cover: 9780714874975 | Recipes from an Italian Butcher | Roasting, Stewing, Braising | Buch
Bild: 9780714874975 | Recipes from an Italian Butcher | Roasting, Stewing, Braising | Buch
Bild: 9780714874975 | Recipes from an Italian Butcher | Roasting, Stewing, Braising | Buch
Bild: 9780714874975 | Recipes from an Italian Butcher | Roasting, Stewing, Braising | Buch
Bild: 9780714874975 | Recipes from an Italian Butcher | Roasting, Stewing, Braising | Buch
Bild: 9780714874975 | Recipes from an Italian Butcher | Roasting, Stewing, Braising | Buch
Cover: 9780714874975 | Recipes from an Italian Butcher | Roasting, Stewing, Braising | Buch
Bild: 9780714874975 | Recipes from an Italian Butcher | Roasting, Stewing, Braising | Buch
Bild: 9780714874975 | Recipes from an Italian Butcher | Roasting, Stewing, Braising | Buch
Bild: 9780714874975 | Recipes from an Italian Butcher | Roasting, Stewing, Braising | Buch
Bild: 9780714874975 | Recipes from an Italian Butcher | Roasting, Stewing, Braising | Buch
Bild: 9780714874975 | Recipes from an Italian Butcher | Roasting, Stewing, Braising | Buch
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Recipes from an Italian Butcher
Roasting, Stewing, Braising
Buch von The Silver Spoon Kitchen
Sprache: Englisch

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Beschreibung
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
Über den Autor

First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country.

Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 312 S.
ISBN-13: 9780714874975
ISBN-10: 0714874973
Sprache: Englisch
Einband: Gebunden
Autor: The Silver Spoon Kitchen
Herausgeber: The Silver Spoon Kitchen
Hersteller: Phaidon Press
Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Straße 24, D-10707 Berlin, gpsr@phaidon.com
Maße: 277 x 189 x 38 mm
Von/Mit: The Silver Spoon Kitchen
Erscheinungsdatum: 30.10.2017
Gewicht: 1,267 kg
Artikel-ID: 109095930
Über den Autor

First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country.

Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 312 S.
ISBN-13: 9780714874975
ISBN-10: 0714874973
Sprache: Englisch
Einband: Gebunden
Autor: The Silver Spoon Kitchen
Herausgeber: The Silver Spoon Kitchen
Hersteller: Phaidon Press
Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Straße 24, D-10707 Berlin, gpsr@phaidon.com
Maße: 277 x 189 x 38 mm
Von/Mit: The Silver Spoon Kitchen
Erscheinungsdatum: 30.10.2017
Gewicht: 1,267 kg
Artikel-ID: 109095930
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