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Cover: 9783111350660 | Protein Chemistry | Lars Backman | Taschenbuch | XIII | Englisch
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Protein Chemistry
Taschenbuch von Lars Backman
Sprache: Englisch

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Beschreibung
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification.

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification.

Details
Empfohlen (bis): 16
Empfohlen (von): 13
Erscheinungsjahr: 2024
Genre: Chemie
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: XIII
252 S.
6 s/w Illustr.
182 farbige Illustr.
18 s/w Tab.
1 farbige Tab.
6 b/w and 182 col. ill.
18 b/w and 1 col. tbl.
ISBN-13: 9783111350660
ISBN-10: 3111350665
Sprache: Englisch
Ausstattung / Beilage: Großformatiges Paperback. Klappenbroschur
Autor: Backman, Lars
Auflage: 2. Aufl.
Hersteller: De Gruyter
Verantwortliche Person für die EU: Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Strasse 13, D-10785 Berlin, productsafety@degruyterbrill.com
Abbildungen: 6 b/w and 182 col. ill., 18 b/w and 1 col. tbl.
Maße: 15 x 170 x 240 mm
Von/Mit: Lars Backman
Erscheinungsdatum: 04.06.2024
Gewicht: 0,466 kg
Artikel-ID: 129157141
Details
Empfohlen (bis): 16
Empfohlen (von): 13
Erscheinungsjahr: 2024
Genre: Chemie
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: XIII
252 S.
6 s/w Illustr.
182 farbige Illustr.
18 s/w Tab.
1 farbige Tab.
6 b/w and 182 col. ill.
18 b/w and 1 col. tbl.
ISBN-13: 9783111350660
ISBN-10: 3111350665
Sprache: Englisch
Ausstattung / Beilage: Großformatiges Paperback. Klappenbroschur
Autor: Backman, Lars
Auflage: 2. Aufl.
Hersteller: De Gruyter
Verantwortliche Person für die EU: Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Strasse 13, D-10785 Berlin, productsafety@degruyterbrill.com
Abbildungen: 6 b/w and 182 col. ill., 18 b/w and 1 col. tbl.
Maße: 15 x 170 x 240 mm
Von/Mit: Lars Backman
Erscheinungsdatum: 04.06.2024
Gewicht: 0,466 kg
Artikel-ID: 129157141
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