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Procrastibaking
100 Recipes for Getting Nothing Done in the Most Delicious Way Possible
Buch von Erin Gardner
Sprache: Englisch

35,30 €*

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Beschreibung
"Master the art of "doing nothing" in the most delicious way possible with this enticing collection of 100 recipes that are ideal for avoiding laundry, emails, cleaning the house, and well, everything else that wants your attention"--
"Master the art of "doing nothing" in the most delicious way possible with this enticing collection of 100 recipes that are ideal for avoiding laundry, emails, cleaning the house, and well, everything else that wants your attention"--
Über den Autor
Erin Gardner is a baking and cake design instructor, the creator of [...], and author of Erin Bakes Cake. Erin worked as a pastry chef in numerous New England kitchens, including Boston’s legendary Locke Ober, before opening Wild Orchid Baking Co. She quickly became the go-to cake designer for premiere events, competing on and winning Food Network’s Sweet Genius. Erin was named one of the best wedding cake makers in the country by both Martha Stewart Weddings and Brides. Her work has been featured in media outlets including: [...], Brides, Martha Stewart Weddings, Town & Country, HuffPost, HGTV’s DIY Network, and more. When she’s not talking about cake, you can find her exploring the New Hampshire seacoast and lakes regions with her husband and two children.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781982117740
ISBN-10: 1982117745
Sprache: Englisch
Einband: Gebunden
Autor: Gardner, Erin
Hersteller: Atria Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 21 mm
Von/Mit: Erin Gardner
Erscheinungsdatum: 31.03.2020
Gewicht: 0,64 kg
Artikel-ID: 121010838
Über den Autor
Erin Gardner is a baking and cake design instructor, the creator of [...], and author of Erin Bakes Cake. Erin worked as a pastry chef in numerous New England kitchens, including Boston’s legendary Locke Ober, before opening Wild Orchid Baking Co. She quickly became the go-to cake designer for premiere events, competing on and winning Food Network’s Sweet Genius. Erin was named one of the best wedding cake makers in the country by both Martha Stewart Weddings and Brides. Her work has been featured in media outlets including: [...], Brides, Martha Stewart Weddings, Town & Country, HuffPost, HGTV’s DIY Network, and more. When she’s not talking about cake, you can find her exploring the New Hampshire seacoast and lakes regions with her husband and two children.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781982117740
ISBN-10: 1982117745
Sprache: Englisch
Einband: Gebunden
Autor: Gardner, Erin
Hersteller: Atria Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 21 mm
Von/Mit: Erin Gardner
Erscheinungsdatum: 31.03.2020
Gewicht: 0,64 kg
Artikel-ID: 121010838
Sicherheitshinweis