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Preserving
Pickling, fermenting, freezing, drying, curing and canning
Buch von Giancarlo Caldesi (u. a.)
Sprache: Englisch

29,55 €*

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Beschreibung
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
Über den Autor
Katie Caldesi & Giancarlo Caldesi (Author)

Katie and Giancarlo Caldesi own London's Caffé Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

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Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781804192405
ISBN-10: 1804192406
Sprache: Englisch
Einband: Gebunden
Autor: Caldesi, Giancarlo
Caldesi, Katie
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 239 x 156 x 24 mm
Von/Mit: Giancarlo Caldesi (u. a.)
Erscheinungsdatum: 07.11.2024
Gewicht: 0,43 kg
Artikel-ID: 128050832
Über den Autor
Katie Caldesi & Giancarlo Caldesi (Author)

Katie and Giancarlo Caldesi own London's Caffé Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

[...] | [...] | [...]
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781804192405
ISBN-10: 1804192406
Sprache: Englisch
Einband: Gebunden
Autor: Caldesi, Giancarlo
Caldesi, Katie
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 239 x 156 x 24 mm
Von/Mit: Giancarlo Caldesi (u. a.)
Erscheinungsdatum: 07.11.2024
Gewicht: 0,43 kg
Artikel-ID: 128050832
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