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Cover: 9781581572421 | Preserving Everything | Leda Meredith | Taschenbuch | Englisch | 2014
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Preserving Everything
How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Taschenbuch von Leda Meredith
Sprache: Englisch

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Beschreibung
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers-both new to the art and old hands-in every sort of preservation technique imaginable.
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers-both new to the art and old hands-in every sort of preservation technique imaginable.
Über den Autor
Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at [...], teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager's Feast, and other books, and lives in Brooklyn, New York.
Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781581572421
ISBN-10: 1581572425
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Meredith, Leda
Hersteller: Countryman Press
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 203 x 202 x 22 mm
Von/Mit: Leda Meredith
Erscheinungsdatum: 04.08.2014
Gewicht: 0,62 kg
Artikel-ID: 105680983
Über den Autor
Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at [...], teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager's Feast, and other books, and lives in Brooklyn, New York.
Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781581572421
ISBN-10: 1581572425
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Meredith, Leda
Hersteller: Countryman Press
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 203 x 202 x 22 mm
Von/Mit: Leda Meredith
Erscheinungsdatum: 04.08.2014
Gewicht: 0,62 kg
Artikel-ID: 105680983
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