Zur Startseite gehen
0,00 €*
Cover: 9780857836120 | Plant Power | Protein-rich recipes for vegetarians and vegans | Bell
Dekorationsartikel gehören nicht zum Leistungsumfang.
Plant Power
Protein-rich recipes for vegetarians and vegans
Taschenbuch von Annie Bell
Sprache: Englisch

25,55 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Bold and flavourful ideas for people looking to achieve a balanced vegetarian, vegan or flexitarian diet. Uses the potential of produce and fresh ingredients instead of expensive meat substitutes.
Bold and flavourful ideas for people looking to achieve a balanced vegetarian, vegan or flexitarian diet. Uses the potential of produce and fresh ingredients instead of expensive meat substitutes.
Über den Autor
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen which was shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent and she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780857836120
ISBN-10: 0857836129
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bell, Annie
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 246 x 187 x 20 mm
Von/Mit: Annie Bell
Erscheinungsdatum: 02.01.2020
Gewicht: 0,603 kg
Artikel-ID: 116762024
Über den Autor
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen which was shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent and she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780857836120
ISBN-10: 0857836129
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bell, Annie
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 246 x 187 x 20 mm
Von/Mit: Annie Bell
Erscheinungsdatum: 02.01.2020
Gewicht: 0,603 kg
Artikel-ID: 116762024
Sicherheitshinweis

Ähnliche Produkte

Ähnliche Produkte

Taschenbuch
Cover: 9783839153970 | Ernährung bei akutem Nierenversagen | Josef Miligui | Taschenbuch
Ernährung bei akutem Nierenversagen
DIÄTETIK - Eiweiß und Elektrolyt - Nieren - Akutes Nierenversagen
EAN: 9783839153970
Sprache: Deutsch
Von/Mit: Josef Miligui

13,55 €*

Lieferzeit 4-7 Werktage

Buch
Cover: 9783037806098 | Kochen für das Herz | Die richtigen Fette und Öle | Mordasini (u. a.)
Kochen für das Herz
Die richtigen Fette und Öle
EAN: 9783037806098
Sprache: Deutsch
Von/Mit: Rubino Mordasini (u. a.)

25,00 €*

Lieferzeit 2-4 Werktage

Taschenbuch
Cover: 9783743192751 | Neues Kartoffel-Kochbuch | von Marie Buchmeier | Marie Buchmeier
Neues Kartoffel-Kochbuch
169 Kartoffelrezepte für jede Gelegenheit
EAN: 9783743192751
Sprache: Deutsch
Von/Mit: Marie Buchmeier

9,90 €*

Lieferzeit 2-4 Werktage

Buch
Cover: 9781941529966 | The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary...
The Berkeley Bowl Cookbook
Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market
EAN: 9781941529966
Sprache: Englisch
Von/Mit: Laura McLively

41,25 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9783960519546 | Der Nahrungs- WAHN-SINN | Alexandra Eideloth | Buch | 208 S. | Deutsch
Der Nahrungs- WAHN-SINN
Vergiftest du dich noch - oder lebst du schon?
EAN: 9783960519546
Sprache: Deutsch
Von/Mit: Alexandra Eideloth

28,00 €*

Lieferzeit 2-3 Wochen

Taschenbuch
Cover: 9781472960641 | Vegetarian Meals in 30 Minutes | Anita Bean | Taschenbuch | Englisch
Vegetarian Meals in 30 Minutes
More than 100 delicious recipes for fitness
EAN: 9781472960641
Sprache: Englisch
Von/Mit: Anita Bean

23,95 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9781984858733 | Greenfeast: Autumn, Winter: [A Cookbook] | Nigel Slater | Buch | 2020
Greenfeast: Autumn, Winter: [A Cookbook]
EAN: 9781984858733
Sprache: Englisch
Von/Mit: Nigel Slater

40,40 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9783754667873 | Einkochen leicht gemacht! | Roswitha Anna Maric | Taschenbuch | 2022
Einkochen leicht gemacht!
Natürlich konservieren und sich das ganze Jahr selbstversorgen. Dank Fermentieren, Einmachen und Dörren bares Geld...
EAN: 9783754667873
Sprache: Deutsch
Von/Mit: Roswitha Anna Maric

16,99 €*

Lieferzeit 4-7 Werktage

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...