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Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.
Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with a fan-favorites like Pepperoni, Margherita, or Hawaiian. Experiment with new pizza combinations like Kimchi Gochujang or Peach with Goat¿s Cheese, Radicchio & Candied Walnuts. Dig into a Detroit-style Hottie or a Chicago Veggie Pie, and finish the night off with a Banana Nutella Calzone with Mascarpone.
With pizza to suit any night ¿ whether yoüre making pizzas with friends, have a date to impress, or want to curl up on the couch with a calzone for one ¿ this book has thin pizza, thick pizza, focaccia pizza, sweet pizza, and the best of pizzäs cousins. So, get out the cheese and toppings, and get ready to slice up a great time.
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.
Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with a fan-favorites like Pepperoni, Margherita, or Hawaiian. Experiment with new pizza combinations like Kimchi Gochujang or Peach with Goat¿s Cheese, Radicchio & Candied Walnuts. Dig into a Detroit-style Hottie or a Chicago Veggie Pie, and finish the night off with a Banana Nutella Calzone with Mascarpone.
With pizza to suit any night ¿ whether yoüre making pizzas with friends, have a date to impress, or want to curl up on the couch with a calzone for one ¿ this book has thin pizza, thick pizza, focaccia pizza, sweet pizza, and the best of pizzäs cousins. So, get out the cheese and toppings, and get ready to slice up a great time.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781922754455 |
| ISBN-10: | 1922754455 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Kaloper, Deborah |
| Hersteller: | Rizzoli International Publications |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 245 x 206 x 20 mm |
| Von/Mit: | Deborah Kaloper |
| Erscheinungsdatum: | 05.09.2023 |
| Gewicht: | 0,706 kg |
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781922754455 |
| ISBN-10: | 1922754455 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Kaloper, Deborah |
| Hersteller: | Rizzoli International Publications |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 245 x 206 x 20 mm |
| Von/Mit: | Deborah Kaloper |
| Erscheinungsdatum: | 05.09.2023 |
| Gewicht: | 0,706 kg |
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