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Perfect Sous Vide with the Anova
101 Restaurant-Quality Recipes Anyone Can Make At Home
Taschenbuch von Isabelle Dauphin
Sprache: Englisch

15,30 €*

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Beschreibung
Your Anova® sous vide machine can do more than you think! Why not take a shortcut and learn unofficial sous vide tips, tricks and workarounds that most people take months to learn through trial and error?

Get the most from your Anova Sous Vide Circulator with this well-researched, independent cookbook and guide from QuickStart¿ Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated "how to" instructions, plus 101 of our best recipes written for the Anova.

Imagine making the best steak you've ever had, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how!
Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more...

Independent advice on how to use your Anova to the fullest!

LEARN HOW TO:

COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!
QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more...
SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and a wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!
USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria!
COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!
LEARN HOW TO AVOID:
Over-cooking or Under-cooking meats
Plastic-poisoned foods
Spending too much money on equipment
Poor results
PLUS... 101 Delicious recipes showing exactly how to make:
Slow Braised Beef Short Ribs
Tender Sous Vide Burgers
Perfect NY Strip or Ribeye Steak
Chicken Teriyaki
Juicy Sous Vide Turkey Breast
Seared Salmon Filets
Spicy Garlic Shrimp
Mouthwatering Rack of Lamb
Lamb Vindaloo
Perfect BBQ Pulled Pork Shoulder
Perfect Poached Eggs
Classic Eggs Benedict
Flourless Chocolate Cake
Coconut Custard
Many, many more delicious sous vide masterpieces...
Your Anova® sous vide machine can do more than you think! Why not take a shortcut and learn unofficial sous vide tips, tricks and workarounds that most people take months to learn through trial and error?

Get the most from your Anova Sous Vide Circulator with this well-researched, independent cookbook and guide from QuickStart¿ Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated "how to" instructions, plus 101 of our best recipes written for the Anova.

Imagine making the best steak you've ever had, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how!
Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more...

Independent advice on how to use your Anova to the fullest!

LEARN HOW TO:

COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!
QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more...
SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and a wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!
USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria!
COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!
LEARN HOW TO AVOID:
Over-cooking or Under-cooking meats
Plastic-poisoned foods
Spending too much money on equipment
Poor results
PLUS... 101 Delicious recipes showing exactly how to make:
Slow Braised Beef Short Ribs
Tender Sous Vide Burgers
Perfect NY Strip or Ribeye Steak
Chicken Teriyaki
Juicy Sous Vide Turkey Breast
Seared Salmon Filets
Spicy Garlic Shrimp
Mouthwatering Rack of Lamb
Lamb Vindaloo
Perfect BBQ Pulled Pork Shoulder
Perfect Poached Eggs
Classic Eggs Benedict
Flourless Chocolate Cake
Coconut Custard
Many, many more delicious sous vide masterpieces...
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781949314854
ISBN-10: 1949314855
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Dauphin, Isabelle
Hersteller: HHF PRESS
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 10 mm
Von/Mit: Isabelle Dauphin
Erscheinungsdatum: 18.11.2020
Gewicht: 0,334 kg
Artikel-ID: 119717968
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781949314854
ISBN-10: 1949314855
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Dauphin, Isabelle
Hersteller: HHF PRESS
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 10 mm
Von/Mit: Isabelle Dauphin
Erscheinungsdatum: 18.11.2020
Gewicht: 0,334 kg
Artikel-ID: 119717968
Sicherheitshinweis