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Pathway Design for Industrial Fermentation
Buch von Walter Koch
Sprache: Englisch

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Beschreibung

Explore the industrial fermentation processes of chemical intermediates

In Pathway Design for Industrial Fermentation, distinguished researcher Dr. Walter Koch delivers an expert overview on industrial fermentation production technology as compared with natural extraction, organic chemistry, and biocatalysis. The book offers key insights for professionals designing and monitoring fermentation processes.

The author explores the applications, alternative production, biochemical pathways, metabolic engineering strategy, and downstream processing of various products-including C1 to C6 products-with a focus on low-value products with market prices below 4EUR per kilogram. Products will include methane, ethane, acetate, lactic acid, alanine, and others.

With specific commentary and insightful perspectives on the cost drivers and technological aspects critical to commercially successful applications, the book also includes:

  • Thorough introductions to methane, ethanol, acetate, lactic acid, alanine, and 3-Hydroxypropionic acid
  • Comprehensive explorations of 1,3-Propanediol, butanol, isobutanol, and isobutene
  • Practical discussions of 1,4-butanediol, succinic acid, itaconic acid, and glutamic acid
  • Fulsome treatments of isoprene, pentamethylenediamine, lysine, citric acid, and adipic acid

Perfect for process engineers, biotechnologists, and chemical engineers, Pathway Design for Industrial Fermentation will also benefit biochemists and professionals working in the chemical and food industries.

Explore the industrial fermentation processes of chemical intermediates

In Pathway Design for Industrial Fermentation, distinguished researcher Dr. Walter Koch delivers an expert overview on industrial fermentation production technology as compared with natural extraction, organic chemistry, and biocatalysis. The book offers key insights for professionals designing and monitoring fermentation processes.

The author explores the applications, alternative production, biochemical pathways, metabolic engineering strategy, and downstream processing of various products-including C1 to C6 products-with a focus on low-value products with market prices below 4EUR per kilogram. Products will include methane, ethane, acetate, lactic acid, alanine, and others.

With specific commentary and insightful perspectives on the cost drivers and technological aspects critical to commercially successful applications, the book also includes:

  • Thorough introductions to methane, ethanol, acetate, lactic acid, alanine, and 3-Hydroxypropionic acid
  • Comprehensive explorations of 1,3-Propanediol, butanol, isobutanol, and isobutene
  • Practical discussions of 1,4-butanediol, succinic acid, itaconic acid, and glutamic acid
  • Fulsome treatments of isoprene, pentamethylenediamine, lysine, citric acid, and adipic acid

Perfect for process engineers, biotechnologists, and chemical engineers, Pathway Design for Industrial Fermentation will also benefit biochemists and professionals working in the chemical and food industries.

Über den Autor

Walter Koch, PhD, is Director of Biochemical Technology at BASF. He is responsible for the technology evaluation and benchmarking of potential fermentation products suitable as drop-ins or precursors for chemical value chains. His work is focused on cost structure referring to the technology potential and carbon footprint of petrochemicals and fermentation products.

Inhaltsverzeichnis

Preface xvii

Introduction xix

1 Methane 1

1.1 Application 1

1.2 Conventional Production of Methane 1

1.3 Carbon Dioxide as Feedstock 2

1.4 Conversion of Carbon Dioxide into Methane 4

1.5 Biochemical Pathway Design 6

1.6 Integration of Hydrogen Production and the Biochemical Methanation 8

1.7 Process Development for the "Biochemical Sabatier" without Integrated Water Electrolysis 13

1.8 Commercial Application of Fermentative Methane Production 14

2 Ethanol Ex Glucose 20

2.1 Application 20

2.2 Production of Ethanol 21

2.3 Pathway Design 21

2.4 Process Development 29

2.5 Alternative Raw Material Source 32

2.6 Industrial Production and Capacity 38

3 Acetate and Ethanol Ex CO/H2 49

3.1 The Wood-Ljungdahl Pathway 49

3.2 Formation of Acetate in A. woodii Based on Carbon Dioxide and Hydrogen 55

3.3 Formation of Acetate in A. woodii Based on Carbon Monoxide 56

3.4 Formation of Ethanol in A. woodii Based on Carbon Dioxide and Hydrogen without AOR 58

3.5 Formation of Ethanol in A. woodii Based on Carbon Dioxide and Hydrogen with AOR 60

3.6 Formation of Ethanol in C. woodii Based on Carbon Monoxide 62

3.7 Formation of Acetate in C. autoethanogenum Based on Carbon Dioxide and Hydrogen 63

3.8 Formation of Ethanol in C. autoethanogenum Based on Carbon Dioxide and Hydrogen 63

3.9 Industrial Fermentation and Capacity 69

4 Lactic Acid 74

4.1 Application 74

4.2 Chemical Synthesis of Lactic Acid 75

4.3 Pathway Design 76

4.4 Process Development 82

4.5 Evaluation of Alternative Feedstocks 87

4.6 Production Cost and Market Price 91

4.7 Industrial Application and Capacity 91

5 Alanine 97

5.1 Application 97

5.2 Chemical Production of L-alanine 97

5.3 Pathway Design 98

5.4 Metabolic Engineering 101

5.5 Industrial Production and Application 105

6 3-Hydroxypropionic Acid 109

6.1 Application 109

6.2 Chemical Synthesis 110

6.3 Pathway Design 111

6.4 Industrial Application 116

7 1,3-Propanediol 119

7.1 Application 119

7.2 Alternative Production of 1,3-Propanediol 119

7.3 Pathway Design Toward 1,3-Propanediol 120

7.4 Metabolic Engineering 128

7.5 Process Development 132

7.6 Industrial Application and Capacity 133

8 Butanol 137

8.1 Application 137

8.2 Conventional Production of Butanol 138

8.3 Pathway Design Based on Glucose 141

8.4 Pathway Design Based on Carbon Dioxide, Carbon Monoxide and Hydrogen 146

8.5 Process Development for Fermentative Butanol 151

8.6 Alternative Raw Material Sources 160

8.7 Industrial Application 161

9 Isobutanol 170

9.1 Application 170

9.2 Conventional Synthesis of Isobutanol 171

9.3 Metabolic Engineering 172

9.4 Process Development 182

9.5 Industrial Application 187

10 Isobutene 191

10.1 Application 191

10.2 Conventional Synthesis 191

10.3 Pathway Design Toward Isobutene 192

10.4 Carbon Yield and Carbon Footprint 202

10.5 Industrial Fermentation and Capacity 202

11 1,4-Butanediol 206

11.1 Application 206

11.2 Conventional Synthesis of 1,4-Butanediol 207

11.3 Pathway Design 208

11.4 Process Design for Fermentative 1,4-Butanediol Based on Glucose 213

11.5 1,4-Butanediol Derived by Chemical Hydrogenation of Succinic Acid 215

11.6 Alternative Carbon and Energy Source for Fermentation 216

11.7 Industrial Application and Capacity 218

12 Succinic Acid 222

12.1 Application 222

12.2 Conventional Synthesis of Succinic Acid 223

12.3 Pathway Design and Metabolic Engineering 224

12.4 Production Host 236

12.5 Reactor Concepts 239

12.6 Downstream Processing 239

12.7 Industrial Capacity and Performance 241

13 Itaconic Acid 248

13.1 Application 248

13.2 Metabolic Engineering 248

13.3 Process Design 251

13.4 Industrial Application and Capacity 255

14 Glutamic Acid 258

14.1 Application 258

14.2 Native Biochemical Pathway 259

14.3 Metabolic Engineering 263

14.4 Process Development and Industrial Application 264

15 Isoprene 269

15.1 Application 269

15.2 Chemical Synthesis 269

15.3 Pathway Design 270

15.4 Metabolic Engineering Toward Isoprene 280

15.5 Metabolic Engineering Toward Mevalonate 286

15.6 Downstream Processing 292

15.7 Industrial Application and Capacity 292

16 Pentamethylenediamine 297

16.1 Application 297

16.2 Chemical Synthesis 298

16.3 Pathway Design 298

16.4 Metabolic Engineering 305

16.5 Downstream Processing 313

16.6 Industrial Application 313

17 Lysine 319

17.1 Application 319

17.2 Chemical Production 320

17.3 Metabolic Pathway via DAP and Metabolic Engineering 320

17.4 Metabolic Pathway via ¿-Aminoadipate in Fungi 329

17.5 Secretion of Lysine 330

17.6 Process Development 330

17.7 Industrial Application 333

18 Citric Acid 339

18.1 Application 339

18.2 Chemical Production and Natural Extraction 339

18.3 Biochemical Pathway 340

18.4 Process Development 343

18.5 Industrial Production 347

19 Adipic Acid 350

19.1 Application 350

19.2 Chemical Production of Adipic Acid 350

19.3 Metabolic Engineering for Fermentation 351

19.4 Digression: Metabolic Engineering for C6+ Diacids 361

19.5 Process Development 363

19.6 Industrial Application and Capacity 364

20 Hexamethylenediamine 368

20.1 Application 368

20.2 Chemical Production of HMD 369

20.3 Metabolic Engineering for Fermentation Technology 370

20.4 Biocatalytic Routes Towards HMD 378

20.5 Process Design 380

20.6 Commercial Application 382

21 Caprolactam and 6-Aminocaproic Acid 386

21.1 Application 386

21.2 Chemical Production of CPL 386

21.3 Metabolic Engineering for Fermentation Technology via Adipyl-CoA 387

21.4 Industrial Application 393

22 Anthranilic Acid and Aniline 397

22.1 Application 397

22.2 Pathway Design 399

22.3 Metabolic Engineering for Anthranilate as Fermentation Product 403

22.4 Derivatives of Anthranilate as Fermentation Product 407

22.5 Alternative Fermentation Precursors for Aniline 409

22.6 Process Development with Focus on Product Isolation 411

22.7 Industrial Fermentation 414

23 Farnesene 418

23.1 Application 418

23.2 Chemical Production 420

23.3 Biochemical Pathway 420

23.4 Metabolic Engineering 428

23.5 Process Design with Second Liquid Phase 434

23.6 Industrial Application 437

References 439

Index 445

Details
Erscheinungsjahr: 2024
Fachbereich: Populäre Darstellungen
Genre: Chemie, Mathematik, Medizin, Naturwissenschaften, Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: 496 S.
101 farbige Illustr.
101 Illustr.
ISBN-13: 9783527352753
ISBN-10: 3527352759
Sprache: Englisch
Herstellernummer: 1135275 000
Einband: Gebunden
Autor: Koch, Walter
Hersteller: Wiley-VCH
Wiley-VCH GmbH
Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, D-69469 Weinheim, wiley.buha@zeitfracht.de
Abbildungen: 80 farbige Abbildungen
Maße: 249 x 173 x 31 mm
Von/Mit: Walter Koch
Erscheinungsdatum: 28.02.2024
Gewicht: 1,096 kg
Artikel-ID: 127271312
Über den Autor

Walter Koch, PhD, is Director of Biochemical Technology at BASF. He is responsible for the technology evaluation and benchmarking of potential fermentation products suitable as drop-ins or precursors for chemical value chains. His work is focused on cost structure referring to the technology potential and carbon footprint of petrochemicals and fermentation products.

Inhaltsverzeichnis

Preface xvii

Introduction xix

1 Methane 1

1.1 Application 1

1.2 Conventional Production of Methane 1

1.3 Carbon Dioxide as Feedstock 2

1.4 Conversion of Carbon Dioxide into Methane 4

1.5 Biochemical Pathway Design 6

1.6 Integration of Hydrogen Production and the Biochemical Methanation 8

1.7 Process Development for the "Biochemical Sabatier" without Integrated Water Electrolysis 13

1.8 Commercial Application of Fermentative Methane Production 14

2 Ethanol Ex Glucose 20

2.1 Application 20

2.2 Production of Ethanol 21

2.3 Pathway Design 21

2.4 Process Development 29

2.5 Alternative Raw Material Source 32

2.6 Industrial Production and Capacity 38

3 Acetate and Ethanol Ex CO/H2 49

3.1 The Wood-Ljungdahl Pathway 49

3.2 Formation of Acetate in A. woodii Based on Carbon Dioxide and Hydrogen 55

3.3 Formation of Acetate in A. woodii Based on Carbon Monoxide 56

3.4 Formation of Ethanol in A. woodii Based on Carbon Dioxide and Hydrogen without AOR 58

3.5 Formation of Ethanol in A. woodii Based on Carbon Dioxide and Hydrogen with AOR 60

3.6 Formation of Ethanol in C. woodii Based on Carbon Monoxide 62

3.7 Formation of Acetate in C. autoethanogenum Based on Carbon Dioxide and Hydrogen 63

3.8 Formation of Ethanol in C. autoethanogenum Based on Carbon Dioxide and Hydrogen 63

3.9 Industrial Fermentation and Capacity 69

4 Lactic Acid 74

4.1 Application 74

4.2 Chemical Synthesis of Lactic Acid 75

4.3 Pathway Design 76

4.4 Process Development 82

4.5 Evaluation of Alternative Feedstocks 87

4.6 Production Cost and Market Price 91

4.7 Industrial Application and Capacity 91

5 Alanine 97

5.1 Application 97

5.2 Chemical Production of L-alanine 97

5.3 Pathway Design 98

5.4 Metabolic Engineering 101

5.5 Industrial Production and Application 105

6 3-Hydroxypropionic Acid 109

6.1 Application 109

6.2 Chemical Synthesis 110

6.3 Pathway Design 111

6.4 Industrial Application 116

7 1,3-Propanediol 119

7.1 Application 119

7.2 Alternative Production of 1,3-Propanediol 119

7.3 Pathway Design Toward 1,3-Propanediol 120

7.4 Metabolic Engineering 128

7.5 Process Development 132

7.6 Industrial Application and Capacity 133

8 Butanol 137

8.1 Application 137

8.2 Conventional Production of Butanol 138

8.3 Pathway Design Based on Glucose 141

8.4 Pathway Design Based on Carbon Dioxide, Carbon Monoxide and Hydrogen 146

8.5 Process Development for Fermentative Butanol 151

8.6 Alternative Raw Material Sources 160

8.7 Industrial Application 161

9 Isobutanol 170

9.1 Application 170

9.2 Conventional Synthesis of Isobutanol 171

9.3 Metabolic Engineering 172

9.4 Process Development 182

9.5 Industrial Application 187

10 Isobutene 191

10.1 Application 191

10.2 Conventional Synthesis 191

10.3 Pathway Design Toward Isobutene 192

10.4 Carbon Yield and Carbon Footprint 202

10.5 Industrial Fermentation and Capacity 202

11 1,4-Butanediol 206

11.1 Application 206

11.2 Conventional Synthesis of 1,4-Butanediol 207

11.3 Pathway Design 208

11.4 Process Design for Fermentative 1,4-Butanediol Based on Glucose 213

11.5 1,4-Butanediol Derived by Chemical Hydrogenation of Succinic Acid 215

11.6 Alternative Carbon and Energy Source for Fermentation 216

11.7 Industrial Application and Capacity 218

12 Succinic Acid 222

12.1 Application 222

12.2 Conventional Synthesis of Succinic Acid 223

12.3 Pathway Design and Metabolic Engineering 224

12.4 Production Host 236

12.5 Reactor Concepts 239

12.6 Downstream Processing 239

12.7 Industrial Capacity and Performance 241

13 Itaconic Acid 248

13.1 Application 248

13.2 Metabolic Engineering 248

13.3 Process Design 251

13.4 Industrial Application and Capacity 255

14 Glutamic Acid 258

14.1 Application 258

14.2 Native Biochemical Pathway 259

14.3 Metabolic Engineering 263

14.4 Process Development and Industrial Application 264

15 Isoprene 269

15.1 Application 269

15.2 Chemical Synthesis 269

15.3 Pathway Design 270

15.4 Metabolic Engineering Toward Isoprene 280

15.5 Metabolic Engineering Toward Mevalonate 286

15.6 Downstream Processing 292

15.7 Industrial Application and Capacity 292

16 Pentamethylenediamine 297

16.1 Application 297

16.2 Chemical Synthesis 298

16.3 Pathway Design 298

16.4 Metabolic Engineering 305

16.5 Downstream Processing 313

16.6 Industrial Application 313

17 Lysine 319

17.1 Application 319

17.2 Chemical Production 320

17.3 Metabolic Pathway via DAP and Metabolic Engineering 320

17.4 Metabolic Pathway via ¿-Aminoadipate in Fungi 329

17.5 Secretion of Lysine 330

17.6 Process Development 330

17.7 Industrial Application 333

18 Citric Acid 339

18.1 Application 339

18.2 Chemical Production and Natural Extraction 339

18.3 Biochemical Pathway 340

18.4 Process Development 343

18.5 Industrial Production 347

19 Adipic Acid 350

19.1 Application 350

19.2 Chemical Production of Adipic Acid 350

19.3 Metabolic Engineering for Fermentation 351

19.4 Digression: Metabolic Engineering for C6+ Diacids 361

19.5 Process Development 363

19.6 Industrial Application and Capacity 364

20 Hexamethylenediamine 368

20.1 Application 368

20.2 Chemical Production of HMD 369

20.3 Metabolic Engineering for Fermentation Technology 370

20.4 Biocatalytic Routes Towards HMD 378

20.5 Process Design 380

20.6 Commercial Application 382

21 Caprolactam and 6-Aminocaproic Acid 386

21.1 Application 386

21.2 Chemical Production of CPL 386

21.3 Metabolic Engineering for Fermentation Technology via Adipyl-CoA 387

21.4 Industrial Application 393

22 Anthranilic Acid and Aniline 397

22.1 Application 397

22.2 Pathway Design 399

22.3 Metabolic Engineering for Anthranilate as Fermentation Product 403

22.4 Derivatives of Anthranilate as Fermentation Product 407

22.5 Alternative Fermentation Precursors for Aniline 409

22.6 Process Development with Focus on Product Isolation 411

22.7 Industrial Fermentation 414

23 Farnesene 418

23.1 Application 418

23.2 Chemical Production 420

23.3 Biochemical Pathway 420

23.4 Metabolic Engineering 428

23.5 Process Design with Second Liquid Phase 434

23.6 Industrial Application 437

References 439

Index 445

Details
Erscheinungsjahr: 2024
Fachbereich: Populäre Darstellungen
Genre: Chemie, Mathematik, Medizin, Naturwissenschaften, Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: 496 S.
101 farbige Illustr.
101 Illustr.
ISBN-13: 9783527352753
ISBN-10: 3527352759
Sprache: Englisch
Herstellernummer: 1135275 000
Einband: Gebunden
Autor: Koch, Walter
Hersteller: Wiley-VCH
Wiley-VCH GmbH
Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, D-69469 Weinheim, wiley.buha@zeitfracht.de
Abbildungen: 80 farbige Abbildungen
Maße: 249 x 173 x 31 mm
Von/Mit: Walter Koch
Erscheinungsdatum: 28.02.2024
Gewicht: 1,096 kg
Artikel-ID: 127271312
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