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Cover: 9781635863833 | Our Fermented Lives | Julia Skinner | Buch | Gebunden | Englisch
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Our Fermented Lives
A History of How Fermented Foods Have Shaped Cultures & Communities
Buch von Julia Skinner
Sprache: Englisch

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Beschreibung
Food historian and fermentation expert Julia Skinner takes a deep dive into the fascinating cultural history of fermented foods, examining how bread, coffee, tea, alcoholic drinks, vinegars, fermented vegetables, herbs, and spices were first introduced and their inextricable connection to the evolution of human health, food tastes and preservation techniques, and the development of community across many cultures and periods.
Food historian and fermentation expert Julia Skinner takes a deep dive into the fascinating cultural history of fermented foods, examining how bread, coffee, tea, alcoholic drinks, vinegars, fermented vegetables, herbs, and spices were first introduced and their inextricable connection to the evolution of human health, food tastes and preservation techniques, and the development of community across many cultures and periods.
Über den Autor
Julia Skinner is the author of Our Fermented Lives and the founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed. She lives in Atlanta, Georgia.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781635863833
ISBN-10: 163586383X
Sprache: Englisch
Einband: Gebunden
Autor: Skinner, Julia
Hersteller: Workman Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 232 x 153 x 32 mm
Von/Mit: Julia Skinner
Erscheinungsdatum: 27.09.2022
Gewicht: 0,576 kg
Artikel-ID: 120299914
Über den Autor
Julia Skinner is the author of Our Fermented Lives and the founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed. She lives in Atlanta, Georgia.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781635863833
ISBN-10: 163586383X
Sprache: Englisch
Einband: Gebunden
Autor: Skinner, Julia
Hersteller: Workman Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 232 x 153 x 32 mm
Von/Mit: Julia Skinner
Erscheinungsdatum: 27.09.2022
Gewicht: 0,576 kg
Artikel-ID: 120299914
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